Hobo Casserole with Ground Beef and Cheddar Recipe
Hobo Casserole Ground Beef is a comforting and hearty baked dish featuring layers of seasoned ground beef, thinly sliced potatoes, onions, and a blend of cheddar and Parmesan cheeses. This easy-to-make casserole is perfect for a family dinner, combining savory flavors and a rich, cheesy finish baked to perfection in the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Dairy and Broth
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth or water
- ¼ cup milk (optional, for creaminess)
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Brown the Ground Beef: In a large skillet over medium heat, warm the olive oil and cook the ground beef for about 5 to 7 minutes until browned. Drain any excess fat to keep the dish from becoming greasy.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the browned beef and sauté for 3 to 4 minutes until softened and fragrant.
- Layer Ingredients in Baking Dish: Spread the cooked beef mixture evenly in the prepared baking dish. Arrange the thinly sliced potatoes over the beef, seasoning them evenly with salt, pepper, dried Italian seasoning, and paprika for a flavorful base.
- Add Cheese and Broth: Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the potato layer. Pour the beef broth or water around the edges of the dish to help cook the potatoes and keep the casserole moist. Optionally, add the milk now for extra creaminess if desired. Cover the dish tightly with foil.
- Bake the Casserole: Bake covered for 30 minutes to allow the potatoes to begin cooking through. Then, remove the foil and continue baking uncovered for an additional 15 to 20 minutes until the potatoes are tender and the cheese is bubbly and golden.
- Garnish and Serve: Remove the casserole from the oven, garnish with fresh parsley if desired, and serve hot for a delicious, comforting meal.
Notes
- You can substitute beef broth with water or vegetable broth if preferred.
- For extra creaminess, adding ¼ cup milk before baking enhances the texture.
- Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- For a spicier kick, consider adding a pinch of chili flakes with the seasonings.
Keywords: hobo casserole, ground beef casserole, cheesy beef and potato bake, easy casserole recipe, comfort food, baked ground beef dish
