Herb-Infused Olive Oil Bread Dip Recipe
A simple and flavorful Olive Oil Bread Dip made by infusing high-quality olive oil with fresh herbs and garlic. Perfect as a dipping sauce for crusty breads, this easy recipe brings Mediterranean-inspired flavors to your table in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon fresh oregano, finely chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the ingredients: Mince the garlic cloves finely and chop the fresh rosemary, thyme, and oregano. Fresh herbs will deliver the best flavor for your dip.
- Mix the olive oil and herbs: In a small bowl, combine the extra virgin olive oil with the minced garlic and chopped herbs. Add crushed red pepper flakes if you prefer a slight heat.
- Season and infuse: Add salt and freshly ground black pepper to taste. Stir the mixture well and let it sit at room temperature for at least 15-20 minutes. This allows the flavors to blend and infuse the oil.
- Serve: Pour the infused olive oil dip into a serving dish and pair it with slices of fresh crusty bread for dipping. Enjoy immediately for the best flavor.
Notes
- Use fresh, high-quality extra virgin olive oil for the richest flavor and health benefits.
- Letting the dip infuse for longer (up to a few hours) will deepen the flavors.
- Adjust the amount of garlic and herbs to suit your personal taste preferences.
- This dip can be served alongside grilled vegetables or as a drizzle over salads for added flavor.
- Store any leftover dip in a sealed container in the refrigerator for up to 3 days. Bring to room temperature before serving.
Keywords: olive oil dip, bread dip, herb dip, garlic olive oil, Mediterranean appetizer, easy bread dip, oil and herb dip
