Ground Chicken Soup with Pasta, Vegetables, and Parmesan Recipe
Introduction
This comforting Ground Chicken Soup is a hearty, flavorful meal perfect for any day. Packed with tender ground chicken, fresh vegetables, and bow tie pasta, it’s easy to prepare and warms you up from the inside out.
Ingredients
- ½ tsp olive oil
- 1 lb ground chicken
- ¼ cup yellow onion, chopped
- 3 garlic cloves, minced
- ½ tsp dried oregano
- ½ tsp salt (more to taste)
- ½ tsp dried basil
- ½ tsp dried thyme
- 2 Tbsp tomato paste
- 4-5 cups chicken broth, low sodium
- 1¾ cups frozen peas, carrots, green beans (see notes)
- 8 oz bow tie pasta/farfalle, uncooked (about one cup)
- 1 Tbsp Worcestershire sauce (see notes)
- ½ cup parmesan cheese
- 1 Tbsp cilantro, chopped for garnish
Instructions
- Step 1: In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground chicken and crumble it with a wooden spatula as it cooks.
- Step 2: As the meat begins to brown, stir in the chopped onion, garlic, dried oregano, dried basil, dried thyme, salt, Worcestershire sauce, and tomato paste.
- Step 3: Add the frozen vegetables, uncooked bow tie pasta, and chicken broth to the pot. Bring the soup to a simmer, then cover and let it cook on medium-low heat for 10 to 15 minutes, or until the pasta is al dente.
- Step 4: If the noodles have absorbed too much liquid, add an extra cup of broth or water and bring back to heat. Add more liquid as needed to reach your desired soup consistency. Taste and adjust the salt if you added water.
- Step 5: When ready to serve, stir in the parmesan cheese until melted and well combined. Ladle the soup into bowls.
- Step 6: Garnish with extra parmesan, cracked black pepper, and chopped cilantro or parsley for a fresh finish.
Tips & Variations
- For extra depth, use homemade chicken broth or add a splash of white wine before simmering.
- Substitute ground turkey or beef if you prefer.
- Swap bow tie pasta for small shells or elbow macaroni if needed.
- Frozen mixed veggies can be replaced with fresh peas, carrots, and green beans for a lighter texture.
- Adjust seasoning to your taste, especially if using plain water instead of broth.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the pasta has absorbed too much liquid to restore soupiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup in advance?
Yes, the soup can be made a day ahead. The flavors develop nicely overnight, but pasta may absorb more liquid. You can add broth or water when reheating to adjust consistency.
Can I freeze Ground Chicken Soup?
Freezing is possible, but pasta can become mushy after thawing. To avoid this, cook the pasta separately and add it to individual servings after reheating the frozen soup.
PrintGround Chicken Soup with Pasta, Vegetables, and Parmesan Recipe
A hearty and flavorful Ground Chicken Soup packed with tender ground chicken, vegetables, bow tie pasta, and a blend of aromatic herbs. This comforting soup is perfect for a cozy meal and garnished with parmesan and fresh cilantro for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Soup Base
- ½ tsp olive oil
- 1 lb ground chicken
- ¼ cup yellow onion, chopped
- 3 garlic cloves, minced
- ½ tsp dried oregano
- ½ tsp salt (more to taste)
- ½ tsp dried basil
- ½ tsp dried thyme
- 2 Tbsp tomato paste
- 4–5 cups chicken broth, low sodium
Vegetables & Pasta
- 1¾ cup frozen peas, carrots, green beans (see notes)
- 8 oz bow tie pasta/farfalle, uncooked (about one cup)
Flavor Enhancers & Garnish
- 1 Tbsp Worcestershire sauce (see notes)
- ½ cup parmesan cheese
- 1 Tbsp cilantro, chopped for garnish
Instructions
- Heat the Oil and Cook Chicken: In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground chicken and begin crumbling the meat with a wooden spatula as it cooks until it starts to brown.
- Add Aromatics and Seasonings: While the meat is browning, add the chopped onion, dried oregano, salt, dried basil, dried thyme, minced garlic, Worcestershire sauce, and tomato paste. Mix well to combine.
- Add Vegetables, Pasta, and Broth: Stir in the frozen peas, carrots, green beans, the uncooked bow tie pasta, and chicken broth. Bring the mixture to a simmer.
- Simmer the Soup: Cover the pot and let the soup simmer on medium-low heat for 10-15 minutes or until the noodles are al dente and the vegetables are tender.
- Adjust Liquid and Seasoning: If the noodles have absorbed too much liquid, add an extra cup of broth or water and bring back to a simmer. Add more liquid as needed to reach your desired soup consistency. If adding water, consider adding a pinch more salt to enhance flavor.
- Add Parmesan and Serve: When ready to serve, stir in the parmesan cheese until melted and well combined. Serve the soup hot in bowls.
- Garnish: Garnish with extra parmesan, cracked black pepper, and chopped cilantro or parsley for a fresh, flavorful finish.
Notes
- You can adjust the frozen vegetable mix based on your preference; peas, carrots, and green beans work well.
- Worcestershire sauce adds a subtle depth of flavor; it can be omitted or substituted with soy sauce if desired.
- If the soup thickens too much after sitting, add extra broth or water and reheat gently.
- Use low sodium chicken broth to better control salt levels in the soup.
Keywords: ground chicken soup, chicken pasta soup, easy chicken soup, healthy chicken soup, one pot soup, comfort food
