Ground Beef Philly Cheesesteaks Recipe
Ground Beef Philly Cheesesteaks are a delicious twist on the classic sandwich, featuring sautéed onions, bell peppers, optional mushrooms, and seasoned ground beef topped with melted provolone cheese, all nestled in soft hoagie rolls. This easy stovetop recipe delivers rich flavors and satisfying textures perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Cheese
- 1 pound ground beef
- 4 slices provolone cheese (or any cheese of your preference)
Vegetables
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
Seasonings and Others
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
Notes
- For a classic Philly cheesesteak flavor, use provolone cheese, but feel free to substitute with cheese of your choice.
- Mushrooms are optional; omit them if you prefer a more traditional sandwich or have dietary restrictions.
- To add extra flavor, consider sautéing the vegetables in a bit of butter along with olive oil.
- Toasting the hoagie rolls before assembling adds a nice crunch and prevents sogginess.
- Adjust seasoning according to taste, especially salt and pepper.
Keywords: Ground Beef Philly Cheesesteaks, cheesesteak sandwich, easy beef sandwich, provolone cheesesteak, Philly sandwich recipe
