Ground Beef Philly Cheesesteaks Recipe

Introduction

Ground Beef Philly Cheesesteaks are a flavorful twist on the classic sandwich, combining savory beef with sautéed vegetables and melted cheese. This hearty meal is quick to prepare and perfect for satisfying cravings any day of the week.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: In a large skillet, heat a drizzle of olive oil over medium-high heat.
2. Step 2: Add the sliced onions and bell peppers to the skillet. Sauté for 3-5 minutes until tender. If using mushrooms, add them and cook for an additional 3 minutes.
3. Step 3: Push the vegetables to one side of the skillet, add the ground beef, and break it apart. Cook until no longer pink, about 5-7 minutes.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything well and cook for another 2 minutes.
5. Step 5: Reduce heat to low. Place a slice of cheese over the beef mixture, cover the skillet, and let the cheese melt for 2-3 minutes.
6. Step 6: While the cheese melts, slice the hoagie rolls lengthwise without cutting all the way through.
7. Step 7: Spoon the beef and vegetable mixture into each roll.
8. Step 8: Serve immediately, optionally toasting the rolls beforehand for extra texture.

Tips & Variations

• For extra flavor, add a splash of soy sauce or a pinch of smoked paprika to the beef mixture.
• Swap provolone for cheddar, mozzarella, or American cheese for different tastes.
• Use sweet or spicy peppers instead of green bell peppers for a unique twist.
• Try adding sautéed jalapeños for a spicy kick.
• To make it lighter, use whole wheat hoagie rolls or lettuce wraps.

Storage

Store leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Assemble sandwiches fresh to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be substituted for a lighter option. Just adjust cooking time as needed to ensure the poultry is fully cooked.

How can I make this recipe vegetarian?

Replace the ground beef with a plant-based meat substitute or sauté extra vegetables such as zucchini and eggplant. Using a flavorful mushroom blend can also add a meaty texture.

Ground Beef Philly Cheesesteaks Recipe

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★★★★★

4.9 from 74 reviews

This Ground Beef Philly Cheesesteak recipe delivers a flavorful and satisfying twist on the classic Philly cheesesteak sandwich. Made with sautéed onions, bell peppers, optional mushrooms, and seasoned ground beef, this skillet-cooked dish is topped with melted provolone cheese and served on toasted hoagie rolls, creating a delicious and hearty meal perfect for any occasion.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef
• 4 slices provolone cheese (or any cheese of your preference)

Vegetables

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)

Seasonings and Condiments

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Bread and Oil

• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high heat to prepare for sautéing the vegetables and cooking the beef.
2. Cook Vegetables: Add the thinly sliced onions and green bell peppers to the skillet. Sauté for about 3 to 5 minutes until they become tender. If using mushrooms, add them now and cook for an additional 3 minutes to soften them.
3. Brown the Beef: Push the sautéed vegetables to one side of the skillet. Add the ground beef to the cleared side and break it apart with a spatula. Cook the beef until it is no longer pink, about 5 to 7 minutes, ensuring it is fully cooked and evenly browned.
4. Season: Stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Mix all the ingredients well so the flavors are evenly distributed, cooking for another 2 minutes to blend the seasonings.
5. Melt the Cheese: Reduce the heat to low. Place a slice of provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt thoroughly, which will take about 2 to 3 minutes.
6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through to create a hinge for easy filling.
7. Assemble the Sandwiches: Once the cheese has melted, use a spoon to transfer the cheesy beef and vegetable mixture into each hoagie roll evenly.
8. Serve Hot: Optionally, toast the filled sandwiches in the oven or on a skillet for added texture before serving. Serve immediately to enjoy the melted cheese and warm filling.

Notes

• For extra flavor, consider adding a splash of soy sauce or hot sauce to the beef mixture.
• You can substitute provolone with mozzarella or American cheese based on your preference.
• To make the sandwiches lighter, opt for whole wheat hoagie rolls or lettuce wraps as alternatives.
• If you prefer a more traditional Philly cheesesteak, thinly sliced ribeye steak can be used instead of ground beef.
• Adding sautéed mushrooms is optional but recommended for additional earthiness and texture.

Keywords: Ground Beef Philly Cheesesteak, Philly cheesesteak recipe, cheesesteak sandwich, ground beef sandwich, easy skillet recipe, comfort food, hoagie roll sandwich