Ground Beef Philly Cheesesteaks Recipe

Introduction

Ground Beef Philly Cheesesteaks are a delicious twist on the classic sandwich, packed with savory beef, sautéed vegetables, and melting cheese. This easy recipe brings together bold flavors and tender textures for a satisfying meal any day of the week.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: In a large skillet, heat a drizzle of olive oil over medium-high heat.
2. Step 2: Add the sliced onions and bell peppers to the skillet. Sauté for 3-5 minutes until tender. If using mushrooms, add them and cook for an additional 3 minutes.
3. Step 3: Push the vegetables to one side of the skillet. Add the ground beef to the empty side, breaking it apart. Cook until no longer pink, about 5-7 minutes.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix all the ingredients together and cook for another 2 minutes to allow the flavors to combine.
5. Step 5: Reduce the heat to low. Place a slice of cheese over the beef mixture, cover the skillet with a lid, and let the cheese melt for 2-3 minutes.
6. Step 6: While the cheese melts, slice the hoagie rolls lengthwise without cutting all the way through.
7. Step 7: Spoon the cheesy beef and vegetable mixture evenly into each roll.
8. Step 8: Serve hot. Optionally, toast the rolls lightly for added texture before serving.

Tips & Variations

• Substitute provolone with mozzarella or American cheese for a different flavor profile.
• For extra spice, add a pinch of crushed red pepper flakes when seasoning the beef.
• Use seeded sandwich rolls or baguettes if hoagie rolls are unavailable.
• Try caramelizing the onions for a sweeter, richer taste.

Storage

Store any leftover sandwich filling in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if it seems dry. Assemble sandwiches fresh before serving to keep the rolls from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a leaner alternative that works well in this recipe. Adjust the cooking time slightly and season generously to enhance the flavor.

Can I prepare the filling in advance?

Absolutely. Cook the filling ahead of time and store it in the refrigerator. Reheat thoroughly before adding the cheese and assembling the sandwiches.

Ground Beef Philly Cheesesteaks Recipe

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★★★★★

4.9 from 119 reviews

Ground Beef Philly Cheesesteaks are a delicious twist on the classic sandwich, featuring sautéed onions, bell peppers, optional mushrooms, and seasoned ground beef topped with melted provolone cheese, all nestled in soft hoagie rolls. This easy stovetop recipe delivers rich flavors and satisfying textures perfect for a hearty meal.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef
• 4 slices provolone cheese (or any cheese of your preference)

Vegetables

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)

Seasonings and Others

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high.
2. Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
3. Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
4. Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
5. Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
8. Serve Hot: Optionally, toast the rolls for added texture before serving.

Notes

• For a classic Philly cheesesteak flavor, use provolone cheese, but feel free to substitute with cheese of your choice.
• Mushrooms are optional; omit them if you prefer a more traditional sandwich or have dietary restrictions.
• To add extra flavor, consider sautéing the vegetables in a bit of butter along with olive oil.
• Toasting the hoagie rolls before assembling adds a nice crunch and prevents sogginess.
• Adjust seasoning according to taste, especially salt and pepper.

Keywords: Ground Beef Philly Cheesesteaks, cheesesteak sandwich, easy beef sandwich, provolone cheesesteak, Philly sandwich recipe