Grilled Cheese Burrito Recipe

Introduction

This Grilled Cheese Burrito combines the comforting flavors of a cheesy burrito with a crispy, golden crust that makes every bite irresistible. Packed with seasoned ground beef, rice, and a blend of cheeses, it’s a perfect easy meal for lunch or dinner.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, about 8 to 10 minutes. Drain any excess grease.
2. Step 2: Add the taco seasoning and 1/4 cup of water to the beef. Simmer for 5 minutes until the flavors meld and the sauce thickens slightly.
3. Step 3: Warm the flour tortillas on a dry skillet or briefly in the microwave until soft and flexible.
4. Step 4: Lay a warmed tortilla flat. Spread a layer of cooked white rice, then add seasoned beef.
5. Step 5: Drizzle the nacho cheese sauce and chipotle sauce evenly over the beef, then add dollops of sour cream.
6. Step 6: Sprinkle shredded cheddar and mozzarella cheese over the filling.
7. Step 7: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese onto the pan.
8. Step 8: Place the assembled burrito seam-side down onto the cheese. Cook 3 to 4 minutes until the cheese melts and forms a crispy crust. Flip carefully and cook the other side until golden and crispy.

Tips & Variations

• Use a homemade taco seasoning blend for a personalized spice level and fresher flavors.
• Add cooked beans or corn to the burrito filling for extra texture and nutrition.
• For a smoky flavor, substitute chipotle sauce with a smoky chipotle mayo or hot sauce.
• Try using pepper jack cheese instead of mozzarella for a spicier kick.
• To keep tortillas soft, wrap them in a damp paper towel before microwaving briefly.

Storage

Store any leftover grilled cheese burritos wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat to retain the crispy exterior, or microwave briefly to warm through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this burrito vegetarian?

Yes! Substitute the ground beef with seasoned black beans, cooked lentils, or a plant-based meat alternative. Adjust the seasoning and sauces to your taste.

How do I prevent the burrito from falling apart while grilling?

Make sure to warm the tortillas first so they are pliable, and wrap the filling tightly when assembling. Cooking seam-side down first helps seal the burrito and form a sturdy crust.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

This Grilled Cheese Burrito combines the comforting flavors of seasoned ground beef, melted cheddar and mozzarella cheeses, and creamy sauces wrapped in a warm flour tortilla, then grilled to crispy, golden perfection. A delicious handheld meal that’s perfect for lunch or dinner.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 burritos 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water

Fillings and Sauces

• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Wrap and Cooking

• 4 large flour tortillas
• Butter or oil for grilling (optional)

Instructions

1. Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked, about 8 to 10 minutes. Drain any excess grease, then add the taco seasoning along with 1/4 cup of water. Simmer the mixture for 5 minutes until the flavors meld and the sauce thickens slightly.
2. Warm the Tortillas: Heat the flour tortillas on a dry skillet or briefly in the microwave until they are soft and flexible, making them easier to assemble and fold.
3. Assemble the Burrito: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice first, followed by the seasoned ground beef. Evenly add the nacho cheese sauce and chipotle sauce over the beef, then dollop with sour cream. Top everything with shredded cheddar and mozzarella cheese.
4. Grill the Burrito: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese onto the pan. Place the assembled burrito seam-side down onto the cheese and cook for 3 to 4 minutes until the cheese melts and forms a crispy crust. Carefully flip the burrito and repeat on the other side to create a golden, cheesy exterior.

Notes

• For extra flavor, you can add diced onions or bell peppers to the ground beef while cooking.
• Use homemade taco seasoning to control sodium and spice levels.
• If you prefer, you can brush the tortillas with melted butter before grilling for an even crispier texture.
• Substitute the white rice with brown rice or cauliflower rice for a healthier twist.
• Serve with additional sour cream, guacamole, or salsa on the side for extra taste.

Keywords: Grilled Cheese Burrito, Ground Beef Burrito, Nacho Cheese Burrito, Easy Burrito Recipe, Mexican-American Food, Cheesy Burrito