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Gooey Butter Cookies Recipe

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★★★★★

4.9 from 120 reviews

Gooey Butter Cookies are a rich and indulgent twist on traditional cookies, combining the soft texture of yellow cake mix with creamy butter and cream cheese. These cookies bake up tender, with a luscious gooey center and a slightly crisp edge, making them a delightful treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 large eggs

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the yellow cake mix, softened butter, cream cheese, and eggs. Use an electric mixer on medium speed to blend the ingredients until the mixture is smooth and creamy, forming a soft dough.
  2. Scoop the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto an ungreased or parchment-lined baking sheet. Space them about 2 inches apart to allow for spreading.
  3. Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes, or until the edges are set but the centers still look soft and gooey. Avoid overbaking to maintain their signature gooey texture.
  4. Cool and Serve: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve slightly warm for the best gooey experience.

Notes

  • Ensure the butter and cream cheese are fully softened to help the dough blend evenly.
  • Do not overbake to keep the cookies soft and gooey in the center.
  • For added flavor, consider mixing in chocolate chips or a teaspoon of vanilla extract.
  • Store cookies in an airtight container at room temperature for up to 3 days.

Keywords: gooey butter cookies, cream cheese cookies, yellow cake mix cookies, soft cookies, easy cookie recipe

Find it online: https://savorandsimmer.com/gooey-butter-cookies-recipe/