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Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Golden Crust Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

5.2 from 13 reviews

Golden Crust Garlic Rosemary Focaccia Muffins are savory, soft, and aromatic mini bread delights featuring a golden crust infused with garlic and fresh rosemary. Perfect as a snack, side dish, or appetizer, these muffins combine the classic Italian focaccia flavors in convenient individual portions topped with a flavorful garlic-herb mixture and sprinkled with flaky sea salt and black pepper.

Ingredients

Scale

For the Dough:

  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup (180ml) warm water (about 110°F)
  • 2 tablespoons olive oil

For the Topping:

  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon black pepper

Optional Additions:

  • Grated Parmesan for extra savory depth
  • A sprinkle of red pepper flakes for a bit of heat
  • Sun-dried tomatoes or olives for Mediterranean flair

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt by stirring them together evenly. Gradually add the warm water and olive oil, mixing until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead it for 6 to 8 minutes until it becomes smooth and elastic. Place the dough in an oiled bowl, cover it with a clean kitchen towel, and allow it to rise for 1 hour or until doubled in size.
  2. Prepare the Muffin Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously with olive oil or nonstick spray to prevent sticking and ensure the muffins develop a crispy bottom crust.
  3. Shape the Muffins: After the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions. Roll each portion into a smooth ball and place each into the greased muffin cups. Cover the pan with a kitchen towel and let the muffins rest for 20 minutes to relax the dough and allow a slight second rise.
  4. Add the Toppings: In a small bowl, mix the minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper to create the topping mixture. Using your fingers, gently press dimples into each dough ball’s surface to mimic traditional focaccia texture. Spoon the garlic-rosemary mixture evenly over each muffin, allowing the flavors to infuse the dough as it bakes.
  5. Bake to Perfection: Place the muffin pan in the preheated oven and bake for 20 to 25 minutes until the muffins turn a beautiful golden brown and develop a crisp outer crust. Remove from the oven and let the muffins cool slightly before carefully taking them out of the pan. Serve warm or at room temperature for best flavor and texture.

Notes

  • Use warm water at about 110°F to activate the yeast effectively without killing it.
  • If you want extra flavor, sprinkle grated Parmesan or red pepper flakes on top before baking.
  • For a Mediterranean twist, add chopped sun-dried tomatoes or olives into the dough or on top.
  • Store leftover muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Let muffins cool before storing to prevent sogginess.

Nutrition

Keywords: focaccia muffins, garlic rosemary bread, Italian bread recipe, savory muffins, garlic focaccia, rosemary bread bites

Find it online: https://savorandsimmer.com/golden-crust-garlic-rosemary-focaccia-muffins-recipe/