Garlic-Parmesan Cottage Cheese Bagels Recipe

Introduction

Soft, cheesy, and packed with garlicky flavor, these Garlic-Parmesan Cottage Cheese Bagels are a quick and delicious homemade treat. Perfect for breakfast, brunch, or a savory snack, they offer a fluffy interior with a golden, cheesy crust you’ll love.

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Extra Parmesan cheese for topping

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the flour, baking powder, and salt.
3. Step 3: In another bowl, mix cottage cheese, eggs, olive oil, garlic, and Parmesan until smooth.
4. Step 4: Gradually stir the wet ingredients into the dry ingredients until a dough forms.
5. Step 5: Knead the dough on a floured surface for 2–3 minutes until smooth.
6. Step 6: Divide the dough into 6 portions and shape each into a ball.
7. Step 7: Poke a hole in each ball and stretch to form bagels.
8. Step 8: Place bagels on the prepared baking sheet and sprinkle extra Parmesan on top.
9. Step 9: Bake for 20–25 minutes until golden and cooked through.
10. Step 10: Allow bagels to cool slightly before serving.

Tips & Variations

• For a softer dough, try substituting Greek yogurt for cottage cheese.
• Add fresh herbs like rosemary or thyme to the dough for extra flavor.
• Use smoked garlic or roasted garlic for a different garlic intensity.
• Top with sesame or poppy seeds instead of extra Parmesan for variety.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze completely cooled bagels in an airtight container for up to 1 month. Reheat wrapped in foil in a 350°F (175°C) oven for 10 minutes or until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt works well, though it may make the dough slightly softer and more delicate to handle.

Can I freeze these bagels?

Yes, after they have cooled completely, freeze the bagels in an airtight container for up to one month. Thaw at room temperature before reheating.

Are these bagels chewy like traditional bagels?

These bagels are softer and more tender than traditional boiled bagels, with a slightly denser texture but still very satisfying.

Garlic-Parmesan Cottage Cheese Bagels Recipe

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★★★★★

4.8 from 84 reviews

These Garlic-Parmesan Cottage Cheese Bagels are soft, tender, and packed with cheesy, garlicky flavor. Made with simple ingredients and no boiling required, they offer a quick and delicious homemade treat perfect for breakfast, brunch, or a savory snack. With a fluffy interior and a golden, cheesy crust, these bagels combine convenience and taste effortlessly.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Topping

• Extra Parmesan cheese for topping

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt thoroughly to ensure even distribution of rising agents and seasoning.
3. Mix wet ingredients: In a separate bowl, blend the cottage cheese, eggs, olive oil, minced garlic, and Parmesan cheese until the mixture is smooth and well combined.
4. Form dough: Gradually add the wet ingredient mixture into the dry ingredients, stirring continuously until a cohesive dough forms.
5. Knead dough: Transfer the dough to a floured surface and knead it gently for 2 to 3 minutes until it becomes smooth and elastic.
6. Shape bagels: Divide the dough evenly into 6 portions and shape each one into a round ball.
7. Create bagel holes: Poke a hole through the center of each ball with your finger and gently stretch to form the classic bagel shape with a well-defined hole.
8. Prepare for baking: Arrange the shaped bagels on the prepared baking sheet and sprinkle extra Parmesan cheese on top for a flavorful, golden crust.
9. Bake: Bake the bagels for 20 to 25 minutes in the preheated oven until they are golden brown and completely cooked through.
10. Cool and serve: Allow the bagels to cool slightly on a wire rack before serving to let the texture set and to avoid burning your mouth.

Notes

• Greek yogurt can be substituted for cottage cheese, but the dough might be softer.
• You can freeze these bagels after they have completely cooled; store them in an airtight container for up to 1 month.
• These bagels are softer and less chewy than traditional boiled bagels, with a denser texture.

Keywords: garlic parmesan bagels, cottage cheese bagels, homemade bagels, easy bagel recipe, breakfast bagels, cheesy bagels, savory snack, garlic bagels