Garlic Parmesan Chicken and Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan meal perfect for weeknight dinners. Juicy, seasoned chicken breasts are roasted alongside tender baby potatoes tossed in a garlic-Parmesan mixture, resulting in a flavorful and comforting dish with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with olive oil and evenly coat them with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until evenly coated.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes in a single layer on the other side to ensure even cooking.
- Bake: Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to promote even roasting. Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F (74°C).
- Optional Finishing Touch: In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes. Switch the oven to broil and broil briefly to achieve a golden, crispy crust.
- Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley, serve hot, and enjoy your flavorful Garlic Parmesan Chicken and Potatoes!
Notes
- You can use chicken thighs instead of breasts for juicier meat.
- Use a meat thermometer to ensure the chicken is fully cooked for safety and the best texture.
- Flipping the potatoes halfway during baking helps them brown evenly.
- Broiling at the end is optional but adds a nice golden crust to enhance flavor and texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One Pan Dinner, Easy Weeknight Recipe, Chicken and Potatoes
