Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious and fun twist on classic cheeseburgers. These bite-sized treats pack juicy seasoned beef and melty cheddar inside soft biscuit dough, topped with garlic butter and parmesan for extra flavor. Perfect for parties, snacks, or a cozy dinner.

Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then add a cube of cheddar cheese on top.
Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a seal. Roll each into a smooth ball.
Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spaced apart.
Step 7: Melt the butter over low heat and stir in minced garlic. Brush this garlic butter over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
Step 9: Bake for 15–18 minutes until golden brown. Keep an eye on them to prevent over-baking.
Step 10: Let cool slightly, then serve warm with your favorite dipping sauces.

Tips & Variations

For a lighter option, substitute ground turkey or chicken for the beef.
Use fresh garlic in place of garlic powder for a more vibrant flavor.
Try different cheeses like Monterey Jack, pepper jack, or Pecorino Romano to vary the taste.
Make your own biscuit or pizza dough for a homemade touch and more control over ingredients.
Brush with olive oil instead of butter for a dairy-free version.
Add finely chopped onions or jalapeños to the beef mixture for extra flavor and heat.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for 8-10 minutes or until heated through to keep the crust crisp. They can also be frozen before baking—freeze shaped bombs on a tray, then transfer to a freezer bag, baking frozen for a few extra minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cheddar?

Yes, any melty cheese like Monterey Jack, pepper jack, or even mozzarella works well. Use what you prefer or have on hand.

Can I prepare these ahead of time?

Absolutely. You can assemble the cheeseburger bombs and refrigerate them unbaked for a few hours before baking. For longer storage, freeze them shaped and bake directly from frozen, adding a few extra minutes to the baking time.

Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.6 from 60 reviews

These Garlic Parmesan Cheeseburger Bombs are savory, bite-sized dough balls filled with seasoned ground beef and melted cheddar cheese, then topped with garlic butter, parmesan, and fresh parsley. Perfect as appetizers or snack, they combine rich flavors and a crispy, golden crust baked to perfection in the oven.

Author: Marco
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 cheeseburger bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
1 teaspoon garlic powder (or 8 cloves fresh garlic, equivalent by weight)
1 teaspoon onion powder (or chopped fresh onion, reduced moisture)
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
8 cubes cheddar cheese (or any melty cheese like Monterey Jack or pepper jack)

Dough

1 can refrigerated biscuit dough (8-count; homemade or pizza dough can be used)

Topping

4 tablespoons unsalted butter (olive oil can be substituted)
2 cloves garlic, minced (adjust to taste)
1/4 cup grated parmesan cheese (Pecorino Romano for sharper taste)
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned, about 6-8 minutes. Drain any excess fat. Stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let the mixture cool slightly.
Prepare Dough: Flatten each of the 8 biscuit dough rounds into approximately 3-inch wide circles on a clean surface.
Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit dough circle. Place a cube of cheddar cheese on top of the beef filling.
Seal Bombs: Fold the edges of the biscuit dough over the filling, pinching them together tightly to seal. Roll each sealed piece into a smooth ball to ensure no filling leaks out during baking.
Arrange on Baking Sheet: Place the dough balls seam-side down on the prepared baking sheet, spacing them evenly to allow for expansion.
Prepare Garlic Butter: Melt the butter in a small saucepan over low heat. Stir in the minced garlic and cook gently for a minute to infuse the flavor without burning.
Brush and Top: Brush the garlic butter generously over each dough ball. Sprinkle grated parmesan cheese and chopped parsley evenly over all the bomb tops.
Bake: Bake in the preheated oven for 15 to 18 minutes, or until the biscuit dough is golden brown and cooked through. Keep an eye on them to prevent over-baking.
Cool and Serve: Allow the cheeseburger bombs to cool slightly before serving warm. Enjoy with your favorite dipping sauces.

Notes

You can substitute ground turkey or chicken for a lighter protein option.
For a sharper cheese flavor, use Pecorino Romano instead of parmesan.
If fresh garlic is used instead of garlic powder, adjust quantity accordingly (1 clove ≈ 1/8 teaspoon of garlic powder).
Fresh parsley is optional but adds a nice color and fresh flavor.
Olive oil can replace butter for a dairy-free option.
Try adding finely chopped onions or your favorite herbs to the beef mixture for additional flavor.
Serve these warm with ketchup, mustard, ranch, or your preferred dipping sauces.

Keywords: garlic parmesan cheeseburger bombs, cheesy appetizers, baked cheeseburger bites, snack recipe, party appetizer