Garlic Butter Zucchini Skewers Recipe
These Garlic Butter Zucchini Skewers are a simple yet flavorful side dish perfect for grilling season. Tender zucchini slices are coated in a rich garlic butter and olive oil mixture, then grilled to perfection with delightful char marks. Finished with a splash of fresh lemon juice, these skewers offer a delicious balance of savory and tangy flavors that complement any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into thick rounds or half-moons
Seasonings and Sauce
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Instructions
- Prepare the Zucchini: Wash the zucchinis thoroughly and slice them into thick rounds or half-moons to ensure even cooking on the grill.
- Make Garlic Butter: In a small saucepan set over low heat, melt the unsalted butter gently. Add the minced garlic to the melted butter and simmer for a few minutes until the garlic becomes fragrant, infusing the butter with flavor.
- Combine Ingredients: Transfer the sliced zucchini to a large bowl. Add the extra virgin olive oil, salt, black pepper, and the prepared garlic butter. Toss everything together until the zucchini slices are evenly coated with the mixture.
- Skewer the Zucchini: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the coated zucchini slices onto the skewers, making sure they are secure and evenly spaced.
- Grill the Skewers: Preheat your grill to medium-high heat, approximately 400°F. Place the zucchini skewers onto the grill grate and cook for 8-10 minutes, turning occasionally. Grill until the zucchini is tender and shows attractive char marks.
- Finish and Serve: Remove the skewers from the grill and drizzle fresh lemon juice over the top while still hot. Serve immediately for a delicious and vibrant side dish.
Notes
- Soaking wooden skewers before grilling prevents them from burning or catching fire.
- For added flavor, sprinkle chopped fresh herbs like parsley or basil on the finished skewers.
- These skewers can be made vegetarian by using plant-based butter.
- Adjust grilling time based on the thickness of the zucchini slices to avoid overcooking.
- Can easily be doubled or tripled for larger gatherings.
Keywords: garlic butter zucchini skewers, grilled zucchini, easy side dish, summer grilling, vegetable skewers
