Fried Strawberry Cheesecake Sandwiches Recipe
Delight in these Fried Strawberry Cheesecake Sandwiches, featuring creamy sweetened cream cheese, fresh strawberries, and strawberry jam sandwiched between brioche slices, then fried to golden perfection. A perfect indulgent treat for a sweet snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches (serves 2-4) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Filling
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Batter and Frying
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare cream cheese mixture: In a small bowl, mix the softened cream cheese and powdered sugar together until smooth and creamy, creating a sweet, creamy layer for the sandwich.
- Assemble sandwiches: Spread the cream cheese mixture evenly onto one side of four bread slices. Then add sliced strawberries and a spoonful of strawberry jam over the cream cheese. Top with the remaining slices of bread to form complete sandwiches.
- Prepare egg wash: In a shallow dish, whisk together the eggs and milk thoroughly. This mixture will create a coating to fry the sandwiches into a golden crust.
- Coat sandwiches: Dip each assembled sandwich into the egg and milk mixture, making sure to coat both sides evenly. This helps achieve a beautiful golden and crispy exterior when fried.
- Heat skillet and melt butter: Place a large skillet over medium heat and melt 1 tablespoon of butter. This will provide a rich base for frying the sandwiches and prevent sticking.
- Fry sandwiches: Place the dipped sandwiches carefully into the skillet. Fry each side for 2-3 minutes until they turn golden brown and crispy. Add the remaining butter if needed to cook all sandwiches evenly.
- Drain and dust: Remove the fried sandwiches from the skillet and set them on a paper towel-lined plate to absorb excess butter. Dust with additional powdered sugar prior to serving for a final sweet touch.
Notes
- Use brioche or challah bread for the best texture and flavor due to their soft, slightly sweet crumb.
- Ensure the cream cheese is well softened for easy spreading and smooth mixture.
- Fresh strawberries add brightness, but you can substitute with other berries if preferred.
- Serve immediately to enjoy the sandwiches while crispy and warm.
- For a richer flavor, use whole milk or cream instead of regular milk in the egg wash.
- Use a non-stick skillet for easier frying and cleanup.
Keywords: fried cheesecake sandwiches, strawberry sandwiches, fried brioche dessert, cream cheese dessert, strawberry jam sandwich
