Introduction

Fried Strawberry Cheesecake Sandwiches offer a delightful twist on a classic dessert. Crispy, golden bread encases a creamy, fruity filling that melts in your mouth. Perfect for a special breakfast or an indulgent snack.

This image shows two toasted sandwich halves stacked on a white plate with powdered sugar sprinkled over them. Each sandwich half has three layers: the top and bottom are golden-brown toasted bread, the middle layer is split into two parts — a thick white creamy layer and a shiny red strawberry jam layer on top of it. The sandwich edges are crisp and the powdered sugar gives a light dust. There are out-of-focus red strawberries in the background, and the scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam
2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

Step 1: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Step 2: Spread the cream cheese mixture onto one side of four bread slices.
Step 3: Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
Step 4: In a shallow dish, whisk together the eggs and milk.
Step 5: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
Step 6: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
Step 7: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.

Tips & Variations

Use fresh, ripe strawberries for the best flavor and texture.
Try adding a sprinkle of cinnamon to the cream cheese mixture for extra warmth.
Substitute brioche with thick-cut white bread if brioche is unavailable.
For a richer sandwich, use mascarpone in place of cream cheese.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispness, or warm briefly in a toaster oven. These sandwiches are best enjoyed fresh for optimal texture and flavor.

How to Serve

A close-up of two sandwich halves stacked on a white plate, each sandwich showing three main layers: a golden-brown toasted bread slice on top dusted with powdered sugar, a middle layer of bright red strawberry jam with a shiny, slightly chunky texture, and a bottom layer of smooth white cream. The sandwiches are thick and soft, with the jam and cream visible and slightly oozing between the bread. In the blurred background, red strawberries with green leaves sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

You can assemble the sandwiches a few hours ahead and keep them refrigerated, but it’s best to fry them just before serving to keep the bread crispy.

What can I use instead of strawberries?

Other berries like blueberries or raspberries work well, or try thin slices of peaches or bananas for a different fruity twist.

Fried Strawberry Cheesecake Sandwiches Recipe

Print Recipe

★★★★★

4.6 from 99 reviews

Delight in these Fried Strawberry Cheesecake Sandwiches, featuring creamy sweetened cream cheese, fresh strawberries, and strawberry jam sandwiched between brioche slices, then fried to golden perfection. A perfect indulgent treat for a sweet snack or dessert.

Author: Marco
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 sandwiches (serves 2-4) 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Bread and Filling

8 slices of brioche or challah bread
4 oz cream cheese, softened
2 tbsp powdered sugar (plus more for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam

Batter and Frying

2 large eggs
3 tbsp milk
2 tbsp butter (for frying)

Instructions

Prepare cream cheese mixture: In a small bowl, mix the softened cream cheese and powdered sugar together until smooth and creamy, creating a sweet, creamy layer for the sandwich.
Assemble sandwiches: Spread the cream cheese mixture evenly onto one side of four bread slices. Then add sliced strawberries and a spoonful of strawberry jam over the cream cheese. Top with the remaining slices of bread to form complete sandwiches.
Prepare egg wash: In a shallow dish, whisk together the eggs and milk thoroughly. This mixture will create a coating to fry the sandwiches into a golden crust.
Coat sandwiches: Dip each assembled sandwich into the egg and milk mixture, making sure to coat both sides evenly. This helps achieve a beautiful golden and crispy exterior when fried.
Heat skillet and melt butter: Place a large skillet over medium heat and melt 1 tablespoon of butter. This will provide a rich base for frying the sandwiches and prevent sticking.
Fry sandwiches: Place the dipped sandwiches carefully into the skillet. Fry each side for 2-3 minutes until they turn golden brown and crispy. Add the remaining butter if needed to cook all sandwiches evenly.
Drain and dust: Remove the fried sandwiches from the skillet and set them on a paper towel-lined plate to absorb excess butter. Dust with additional powdered sugar prior to serving for a final sweet touch.

Notes

Use brioche or challah bread for the best texture and flavor due to their soft, slightly sweet crumb.
Ensure the cream cheese is well softened for easy spreading and smooth mixture.
Fresh strawberries add brightness, but you can substitute with other berries if preferred.
Serve immediately to enjoy the sandwiches while crispy and warm.
For a richer flavor, use whole milk or cream instead of regular milk in the egg wash.
Use a non-stick skillet for easier frying and cleanup.

Keywords: fried cheesecake sandwiches, strawberry sandwiches, fried brioche dessert, cream cheese dessert, strawberry jam sandwich