Fresh Strawberry Bread Recipe

Introduction

Fresh Strawberry Bread is a delightful and moist treat that perfectly balances sweet strawberries with warm spices. This easy-to-make loaf is ideal for breakfast, snack time, or dessert, bringing a burst of fresh fruit flavor to your baking.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
2. Step 2: In a separate bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Step 4: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined to avoid overmixing.
5. Step 5: Gently fold in the chopped strawberries and nuts, if using, taking care not to crush the fruit.
6. Step 6: Preheat your oven to 350°F (175°C).
7. Step 7: Grease and flour a 9×5 inch loaf pan to prevent sticking.
8. Step 8: Pour the batter into the prepared pan and spread it evenly with a spatula.
9. Step 9: Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely.
11. Step 11: Slice and serve your fresh strawberry bread. It’s delicious on its own or with butter, cream cheese, or jam.

Tips & Variations

• For a nut-free version, simply omit the walnuts or pecans.
• If fresh strawberries aren’t available, frozen berries can be used; just thaw and drain excess moisture before folding them in.
• Adding a sprinkle of coarse sugar on top before baking gives a pleasant sugary crust.
• Use Greek yogurt instead of sour cream for a tangier flavor and lighter texture.

Storage

Store the strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm slices gently in a toaster or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well but should be thawed and drained to remove excess moisture to prevent a soggy bread.

How do I know when the bread is done baking?

Insert a wooden skewer or toothpick into the center of the bread; it should come out clean or with just a few moist crumbs attached, but no wet batter.

Fresh Strawberry Bread Recipe

Print Recipe

★★★★★

4.9 from 101 reviews

This Fresh Strawberry Bread is a moist, flavorful quick bread packed with fresh strawberries and warm spices, perfect for breakfast or an afternoon snack. With a tender crumb enriched by sour cream and a hint of cinnamon and nutmeg, it delivers a delightful homemade treat that’s easy to bake and sure to impress.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Additional Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined. This ensures even distribution of leavening and spices in the bread.
2. Cream Butter and Sugar: In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture becomes light, fluffy, and pale in color. This step incorporates air for a tender texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to add depth of flavor.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix gently just until combined to avoid overworking the batter, which can make the bread dense.
5. Fold in Strawberries and Nuts: Gently fold the chopped fresh strawberries and optional nuts into the batter, distributing them evenly without crushing the fruit.
6. Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
7. Prepare Pan: Grease and flour a 9×5 inch loaf pan to prevent sticking and promote easy release after baking.
8. Pour Batter: Pour the strawberry bread batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
9. Bake: Place the pan in the preheated oven and bake for 50-60 minutes. The bread is done when a wooden skewer inserted into the center comes out clean or with just a few moist crumbs.
10. Cool: Allow the bread to cool in the pan for 10-15 minutes to firm up, then transfer it to a wire rack to cool completely to room temperature.
11. Serve: Slice the bread and serve it plain or with your choice of butter, cream cheese, or jam. Enjoy your freshly baked strawberry bread!

Notes

• For best results, use fresh ripe strawberries; frozen can add excess moisture and affect texture.
• To avoid soggy bread, gently fold in strawberries instead of mixing vigorously.
• Nuts are optional; pecans or walnuts add a nice crunch but can be omitted for nut-free preference.
• Ensure your butter is softened to room temperature for proper creaming.
• Test doneness by inserting a wooden skewer; if wet batter sticks, bake in additional 5-minute increments.

Keywords: strawberry bread, fresh strawberry bread, quick bread, baked strawberry loaf, moist bread recipe, homemade bread, berry bread