French Dip Tortilla Roll Ups Recipe
French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring tender deli roast beef, melted provolone cheese, and crispy French fried onions all wrapped in warm flour tortillas. Baked to golden perfection and served with a rich, flavorful au jus dipping sauce made from beef consommé and savory seasonings, these roll ups are an irresistible appetizer or snack perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (4 roll ups, sliced into halves or thirds) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Dipping Sauce
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat and Prepare Baking Sheet: Set your oven to 425°F and line a rimmed baking sheet with parchment paper. This temperature guarantees a crispy golden-brown crust while melting the cheese inside.
- Assemble the Roll Ups: Warm tortillas in the microwave for 10 seconds to make rolling easier. Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Top with about 3 ounces of deli roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal.
- Roll and Place on Sheet: Starting from the filled end, roll the tortilla tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat this process for all tortillas, fitting them comfortably on the sheet.
- Brush with Olive Oil: Brush the tops and sides of each roll up with the remaining olive oil to ensure a crispy, golden finish.
- Bake the Roll Ups: Bake for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Aim for golden-brown tortillas with cheese just beginning to bubble at the edges.
- Prepare the Au Jus Sauce: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisk to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
- Rest and Slice: Let the baked roll ups rest on the baking sheet for 2 minutes to allow the cheese to set and prevent excessive oozing. Using a sharp serrated knife, slice each roll into halves or thirds.
- Serve: Arrange the sliced roll ups on a platter and serve immediately with the warm au jus sauce for dipping.
Notes
- Warming the tortillas briefly before rolling prevents cracking and makes them easier to handle.
- Use freshly sliced deli roast beef from your deli counter for the best texture and flavor.
- Brushing olive oil on the tortillas before baking is key to achieving a crispy, golden crust.
- The au jus sauce is made richer by using beef consommé instead of regular beef broth.
- Letting the roll ups rest after baking helps the cheese set and reduces mess when slicing.
- Pair these roll ups with crispy oven fries for a classic and satisfying meal.
Keywords: French Dip, tortilla roll ups, roast beef roll ups, au jus dip, appetizer, baked tortilla, provolone cheese, French fried onions
