Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy fried onions all wrapped in a golden, toasted tortilla. Served with a flavorful au jus dipping sauce, they make a perfect appetizer or satisfying snack for any occasion.

French Dip Tortilla Roll Ups Recipe - Recipe Image

Ingredients

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper. This will help achieve a crispy, golden crust.
Step 2: Warm each tortilla in the microwave for about 10 seconds to make rolling easier and prevent cracking.
Step 3: Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Add about 3 ounces of roast beef on top, then a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal.
Step 4: Roll the tortilla tightly from the filled end, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
Step 5: Brush the tops and sides of each roll up with the remaining olive oil to ensure a crispy, golden finish.
Step 6: Bake the roll ups for 8 to 10 minutes, rotating the baking sheet halfway through. Look for golden-brown tortillas with cheese bubbling near the edges.
Step 7: While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking, and simmer gently for 3 to 4 minutes until hot and fragrant.
Step 8: Let the roll ups rest on the baking sheet for 2 minutes to allow the cheese to set. Slice each roll into halves or thirds with a sharp serrated knife and serve immediately with the warm au jus for dipping.

Tips & Variations

Ask your deli counter to slice the roast beef medium-thin for easier rolling and tender texture.
Using deli counter provolone rather than pre-packaged cheese improves melting.
Try swapping the French fried onions for caramelized onions for a sweeter flavor.
Serve alongside crispy oven fries for a classic pairing that balances richness with crunch.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 8 minutes to maintain crispiness. Avoid microwaving to prevent sogginess. Keep the au jus refrigerated separately and warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, cheeses like mozzarella or Swiss work well, but provolone gives the best melt and flavor balance for this recipe.

What if I don’t have beef consommé?

You can substitute beef broth, but consommé adds a richer, more concentrated flavor to the au jus sauce.

French Dip Tortilla Roll Ups Recipe

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French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring tender deli roast beef, melted provolone cheese, and crispy French fried onions all wrapped in warm flour tortillas. Baked to golden perfection and served with a rich, flavorful au jus dipping sauce made from beef consommé and savory seasonings, these roll ups are an irresistible appetizer or snack perfect for sharing.

Author: Marco
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings (4 roll ups, sliced into halves or thirds) 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Roll Ups

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil

Au Jus Dipping Sauce

1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Preheat and Prepare Baking Sheet: Set your oven to 425°F and line a rimmed baking sheet with parchment paper. This temperature guarantees a crispy golden-brown crust while melting the cheese inside.
Assemble the Roll Ups: Warm tortillas in the microwave for 10 seconds to make rolling easier. Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Top with about 3 ounces of deli roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal.
Roll and Place on Sheet: Starting from the filled end, roll the tortilla tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat this process for all tortillas, fitting them comfortably on the sheet.
Brush with Olive Oil: Brush the tops and sides of each roll up with the remaining olive oil to ensure a crispy, golden finish.
Bake the Roll Ups: Bake for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Aim for golden-brown tortillas with cheese just beginning to bubble at the edges.
Prepare the Au Jus Sauce: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisk to blend, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
Rest and Slice: Let the baked roll ups rest on the baking sheet for 2 minutes to allow the cheese to set and prevent excessive oozing. Using a sharp serrated knife, slice each roll into halves or thirds.
Serve: Arrange the sliced roll ups on a platter and serve immediately with the warm au jus sauce for dipping.

Notes

Warming the tortillas briefly before rolling prevents cracking and makes them easier to handle.
Use freshly sliced deli roast beef from your deli counter for the best texture and flavor.
Brushing olive oil on the tortillas before baking is key to achieving a crispy, golden crust.
The au jus sauce is made richer by using beef consommé instead of regular beef broth.
Letting the roll ups rest after baking helps the cheese set and reduces mess when slicing.
Pair these roll ups with crispy oven fries for a classic and satisfying meal.

Keywords: French Dip, tortilla roll ups, roast beef roll ups, au jus dip, appetizer, baked tortilla, provolone cheese, French fried onions