Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich. These handheld roll ups combine tender roast beef, melted provolone, and crispy fried onions, baked until golden and served with a flavorful au jus for dipping.

French Dip Tortilla Roll-Ups Recipe - Recipe Image

Ingredients

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can beef consommé (10.5 ounces)
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
Step 2: Lay a tortilla flat on a clean countertop. Place 2 slices of provolone cheese over half of the tortilla, then add about 3 ounces of freshly sliced roast beef. Top with a generous handful of French fried onions.
Step 3: Lightly brush the inside edge of the tortilla with olive oil to help it seal. Starting from the filled end, roll the tortilla tightly to enclose all the fillings. Press the oiled edge to seal and place the roll seam-side down on the prepared baking sheet.
Step 4: Repeat with the remaining tortillas. Brush the tops and sides of all rolls with the remaining olive oil.
Step 5: Bake for 8–10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese is starting to bubble.
Step 6: Remove from the oven and let the roll ups rest for 2 minutes on a wire rack before slicing.
Step 7: Slice each roll into halves or thirds and arrange the pieces on a serving platter.
Step 8: To make the au jus, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and bring to a gentle simmer for 3–4 minutes until hot and fragrant.
Step 9: Serve the roll ups immediately alongside the warm au jus for dipping.

Tips & Variations

For extra crunch, add additional French fried onions on top of each roll before baking.
Substitute Swiss or mozzarella cheese if provolone is unavailable.
Use homemade beef broth in place of consommé for a richer dipping sauce.
Try adding a touch of horseradish sauce inside the wrap for a bit of heat.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to regain crispness. Keep the au jus refrigerated separately and warm gently on the stove before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

You can assemble the roll ups ahead and refrigerate them on the baking sheet, covered, for a few hours before baking. For best results, bake just before serving so they stay crispy.

What can I use if I don’t have French fried onions?

If French fried onions aren’t available, you can substitute with crispy fried shallots or finely sliced, pan-fried onions until golden brown and crunchy.

French Dip Tortilla Roll-Ups Recipe

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These French Dip Tortilla Roll Ups are a creative twist on the classic sandwich, featuring tender roast beef, melted provolone, and crispy French fried onions wrapped in a warm tortilla. Baked until golden and bubbly, they’re served with a savory homemade au jus dipping sauce, making for an irresistible appetizer or snack.

Author: Marco
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 servings (2 slices per serving) 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Tortilla Roll Ups

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil

Au Jus Sauce

1 can beef consommé (10.5 ounces)
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Preparation: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easy.
Assemble Tortillas: Lay a tortilla flat on a clean countertop. Place 2 slices of provolone cheese over half of the tortilla, then layer with approximately 3 ounces of freshly sliced roast beef. Add a generous handful of French fried onions on top for crunch and flavor.
Seal Tortillas: Lightly brush the inside edge of the tortilla with extra virgin olive oil to help it seal. Starting from the filled end, roll the tortilla tightly to enclose all fillings. Press the oiled edge firmly to seal the roll and place it seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
Brush with Olive Oil: Brush the tops and sides of each rolled tortilla with the remaining olive oil to promote browning and crispiness during baking.
Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, rotating the sheet halfway through. Bake until the tortillas are golden brown and the cheese starts to bubble, signaling they are heated through and deliciously melted inside.
Rest and Slice: Remove the roll ups from the oven and let them rest on a wire rack for 2 minutes to firm up slightly. Then slice each roll into halves or thirds for easy serving.
Prepare Au Jus Sauce: In a small saucepan, combine the beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat over medium heat while whisking to combine, bringing the mixture to a gentle simmer for 3–4 minutes until hot and aromatic.
Serve: Arrange the sliced roll ups on a platter and serve immediately alongside the warm au jus sauce for dipping, enhancing the savory, meaty flavors of the roll ups.

Notes

For extra crispiness, you can use a lightly oiled air fryer basket instead of baking, cooking at 400°F for 6-8 minutes.
French fried onions add a delightful crunch but can be substituted with crispy fried shallots or onions if unavailable.
The au jus sauce can be made ahead and reheated just before serving.
If you prefer a spicier kick, add a pinch of cayenne pepper to the au jus sauce.
Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the oven to retain crispiness.

Keywords: French Dip, tortilla roll ups, roast beef appetizer, baked roll ups, au jus dipping sauce, easy appetizer