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Butter Pecan Praline Poke Cake

For more inspiration, check out this delicious apple fritters recipe
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★★★★★

5 from 6 reviews

Dive into indulgence with this Decadent Butter Pecan Praline Poke Cake, a moist, buttery cake infused with toasted pecans and topped with a luscious praline glaze. Perfect for family gatherings and celebrations, this cake combines rich flavors and delightful textures in every bite, making it a nostalgic treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter (softened)
  • 3 large eggs (room temperature)
  • 1 cup whole milk
  • 1 tsp vanilla extract

Add-ins and Toppings

  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar (sifted)
  • ½ cup heavy cream

Instructions

  1. Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined, ensuring no lumps remain.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened unsalted butter until creamy and fluffy. Gradually add the granulated sugar while continuing to mix for about 3 minutes to achieve a light texture.
  4. Add Eggs and Liquids: Incorporate eggs one at a time into the butter mixture, mixing well after each addition. Then stir in the whole milk and vanilla extract until the mixture is smooth.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing. Fold in the toasted chopped pecans carefully to maintain airiness.
  6. Bake the Cake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Poke Holes: Allow the cake to cool slightly. Using a fork or skewer, poke holes evenly all over the surface to prepare for the praline sauce infusion.
  8. Make Praline Sauce: In a saucepan over medium heat, combine the heavy cream and sifted powdered sugar. Stir continuously until the mixture is smooth, heated through but not boiling, and glossy in appearance.
  9. Assemble: Drizzle the warm praline sauce generously over the poked cake, allowing it to soak in. Finally, sprinkle additional toasted pecans on top for a crunchy finish.

Notes

  • Ensure the cake is slightly cooled before poking holes and adding praline sauce to prevent melting and sogginess.
  • Use fresh and lightly toasted pecans for the best flavor and texture.
  • For added depth, try substituting walnuts or hazelnuts if pecans are unavailable.
  • Store leftovers in an airtight container in the refrigerator for up to five days.
  • Reheat individual slices in the microwave for 10-15 seconds for a warm treat.
  • A light sprinkle of sea salt on top can enhance the praline sweetness beautifully.

Nutrition

Keywords: butter pecan, decadent dessert, dessert recipe, moist cake, pecan topping, poke cake, praline cake, sweet treats

Find it online: https://savorandsimmer.com/for-more-inspiration-check-out-this-delicious-apple-fritters-recipe/