Fluffiest Popovers Recipe
These Fluffiest Popovers are light, airy, and perfect for breakfast or a savory snack. Made with simple ingredients, these popovers puff up beautifully in a hot oven, producing a golden exterior and hollow interior perfect for filling with butter, jam, or cheese. The quick batter comes together easily, making this an ideal recipe for an impressive yet effortless homemade treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 popovers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Popovers Batter
- 4 large eggs
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the eggs until frothy. Gradually add the flour and salt, alternating with the milk, stirring until the batter is smooth and free of lumps. Stir in the melted butter to incorporate evenly.
- Preheat the Oven and Pan: Place a popover pan or muffin tin in the oven and preheat to 450°F (232°C). Heating the pan beforehand ensures a dramatic rise and crisp edges.
- Fill the Pan: Carefully remove the hot pan from the oven. Quickly and evenly pour the batter into each cup, filling about two-thirds full to allow room for expansion.
- Bake the Popovers: Bake in the hot oven at 450°F (232°C) for 15 minutes to puff up the popovers. Then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes until golden brown and crisp. Do not open the oven door during baking as this will cause them to collapse.
- Serve Immediately: Remove popovers from the oven and serve right away. They are best enjoyed fresh with butter, honey, or your favorite spread.
Notes
- For best results, use room temperature eggs and milk.
- Do not open the oven door during the first 15 minutes of baking to ensure maximum rise.
- Popovers deflate quickly after removal from oven, so serve immediately for the fluffiest texture.
- If you don’t have a popover pan, a muffin tin can be used instead.
- You can add herbs or cheese to the batter for savory variations.
Keywords: popovers, fluffy popovers, breakfast popovers, oven-baked, light pastry
Find it online: https://savorandsimmer.com/fluffiest-popovers-recipe/
