Feta Cakes with Greek Salad Recipe
A delightful and simple recipe featuring crispy pan-fried feta cakes paired with a refreshing Greek salad. This dish combines the creamy tang of feta cheese with fresh vegetables for a light and satisfying meal perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Feta Cakes
- 200g feta cheese, crumbled
- 2 large eggs
- 4 tablespoons all-purpose flour
- 1 tablespoon olive oil (for frying)
Greek Salad
- 2 medium tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried oregano
Instructions
- Prepare Feta Mixture: In a bowl, combine crumbled feta cheese, eggs, and flour. Mix thoroughly until a sticky batter forms that can be shaped into cakes.
- Form Cakes: Using your hands or a spoon, shape the mixture into small, thick patties, about 2 inches in diameter, suitable for pan frying.
- Pan-Fry Feta Cakes: Heat olive oil in a non-stick skillet over medium heat. Carefully place the feta cakes in the pan and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from the pan and drain on paper towels.
- Prepare Greek Salad: In a large bowl, combine diced tomatoes, cucumber, and red onion if using. Drizzle with olive oil and red wine vinegar, then season with salt, pepper, and oregano. Toss gently to mix all ingredients well.
- Serve: Plate the crispy feta cakes alongside a generous portion of the Greek salad, and serve immediately while the cakes are warm.
Notes
- For a gluten-free version, substitute all-purpose flour with chickpea flour or a gluten-free flour blend.
- You can add fresh herbs like dill or parsley to the feta mixture for added flavor.
- This dish is best served fresh to retain the crispiness of the feta cakes.
- The salad can be customized with olives or bell peppers for more traditional Greek flavors.
Keywords: Feta cakes, Greek salad, pan-fried feta, Mediterranean appetizer, vegetarian recipe
Find it online: https://savorandsimmer.com/feta-cakes-with-greek-salad-recipe/
