Feta Cakes with Greek Salad Recipe

Introduction

Feta cakes paired with a fresh Greek salad make a delightful and light meal perfect for warm days or a simple lunch. The crispy feta cakes add a savory touch, while the salad brings refreshing flavors and textures.

Ingredients

• 200g feta cheese
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 ripe tomato
• 1 cucumber

Instructions

1. Step 1: Crumble the feta cheese into a bowl. Beat the eggs and mix them with the feta. Add the flour gradually to form a batter that holds together but isn’t too thick.
2. Step 2: Heat a non-stick frying pan over medium heat with a little oil. Scoop spoonfuls of the batter into the pan and flatten slightly to form small cakes. Cook for 3-4 minutes on each side until golden and crispy.
3. Step 3: While the feta cakes cook, chop the tomato and cucumber into bite-sized pieces to prepare the Greek salad. Optionally, drizzle with olive oil and season with salt and pepper.
4. Step 4: Serve the warm feta cakes alongside the fresh Greek salad for a balanced and tasty meal.

Tips & Variations

• For extra flavor, add chopped fresh herbs like dill or oregano to the feta batter.
• You can include olives and red onion in the salad to enhance its classic Greek taste.
• Use chickpea flour instead of all-purpose flour for a gluten-free option.

Storage

Store any leftover feta cakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a frying pan or oven to keep them crispy. The salad is best eaten fresh but can be refrigerated separately for up to one day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the feta cakes instead of frying?

Yes, you can bake them at 180°C (350°F) for about 15 minutes, flipping halfway through to achieve a golden crust.

What can I use if I don’t have feta cheese?

Ricotta or halloumi can be good substitutes, though halloumi may require adjusting cooking time due to its firmer texture.

Feta Cakes with Greek Salad Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

A delightful and simple recipe featuring crispy pan-fried feta cakes paired with a refreshing Greek salad. This dish combines the creamy tang of feta cheese with fresh vegetables for a light and satisfying meal perfect for lunch or a light dinner.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta Cakes

• 200g feta cheese, crumbled
• 2 large eggs
• 4 tablespoons all-purpose flour
• 1 tablespoon olive oil (for frying)

Greek Salad

• 2 medium tomatoes, diced
• 1 medium cucumber, peeled and diced
• 1/4 red onion, thinly sliced (optional)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried oregano

Instructions

1. Prepare Feta Mixture: In a bowl, combine crumbled feta cheese, eggs, and flour. Mix thoroughly until a sticky batter forms that can be shaped into cakes.
2. Form Cakes: Using your hands or a spoon, shape the mixture into small, thick patties, about 2 inches in diameter, suitable for pan frying.
3. Pan-Fry Feta Cakes: Heat olive oil in a non-stick skillet over medium heat. Carefully place the feta cakes in the pan and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from the pan and drain on paper towels.
4. Prepare Greek Salad: In a large bowl, combine diced tomatoes, cucumber, and red onion if using. Drizzle with olive oil and red wine vinegar, then season with salt, pepper, and oregano. Toss gently to mix all ingredients well.
5. Serve: Plate the crispy feta cakes alongside a generous portion of the Greek salad, and serve immediately while the cakes are warm.

Notes

• For a gluten-free version, substitute all-purpose flour with chickpea flour or a gluten-free flour blend.
• You can add fresh herbs like dill or parsley to the feta mixture for added flavor.
• This dish is best served fresh to retain the crispiness of the feta cakes.
• The salad can be customized with olives or bell peppers for more traditional Greek flavors.

Keywords: Feta cakes, Greek salad, pan-fried feta, Mediterranean appetizer, vegetarian recipe