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ecrets to the Perfect French Butter Cake Recipe

ecrets to the Perfect French Butter Cake Recipe
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5.1 from 29 reviews

This classic French Butter Cake recipe is a moist and tender cake that features a rich buttery flavor and a delicate crumb. Perfect for any occasion, it’s easy to make and yields a golden, fluffy cake that melts in your mouth. Follow these simple steps to achieve a bakery-quality buttery cake that you’ll love baking and sharing.

Ingredients

Scale

Butter and Sugar

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar

Wet Ingredients

  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup whole milk or heavy cream

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper for easier release ensuring your cake will come out cleanly.
  2. Cream Butter and Sugar: In a large bowl, use a stand mixer or hand mixer to cream the softened butter and granulated sugar together. Beat this mixture for 3–5 minutes until it becomes light and fluffy, which helps to incorporate air for a tender cake texture.
  3. Add Eggs Gradually: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. This step is essential to maintain the emulsion and build structure in your batter, leading to a perfect rise.
  4. Add Vanilla: Stir in the pure vanilla extract until fully combined to infuse the batter with a rich, sweet aroma.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed just until incorporated to avoid overmixing and tough cake texture.
  6. Add Milk: Pour in the milk or heavy cream and mix gently until the batter is smooth. Avoid overbeating to keep the cake tender by minimizing gluten development.
  7. Transfer and Smooth Batter: Pour the batter into your prepared cake pan and smooth the surface with a spatula for even baking and a beautiful finish.
  8. Bake: Bake in the preheated oven for 40–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean, signaling that the cake is fully baked.
  9. Cool the Cake: Allow the cake to cool in the pan for 10–15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Make sure the butter and eggs are at room temperature to ensure proper mixing and texture.
  • Use high-quality unsalted butter for the best flavor.
  • Lining the bottom of the pan with parchment paper prevents sticking and makes removal easier.
  • Do not overmix the batter to avoid a dense, tough cake.
  • You can substitute whole milk with heavy cream for a richer flavor and texture.
  • This cake pairs beautifully with fresh berries, whipped cream, or a simple glaze.

Nutrition

Keywords: French butter cake, butter cake recipe, moist cake, vanilla cake, classic cake, homemade cake, easy baking

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