Easy Skillet Beef and Broccoli Ramen Recipe

Introduction

This Easy Skillet Beef and Broccoli Ramen is a quick, satisfying meal that combines tender beef, crisp broccoli, and flavorful ramen noodles in a savory sauce. Perfect for busy weeknights, this dish comes together in one pan with minimal fuss.

Ingredients

• 1/2 lb steak, sliced into long strips against the grain
• 2 packets ramen noodles, spice packets removed
• 1/2 head broccoli, cut into bite-size florets
• 1/4 onion, sliced into medium slices with layers separated
• 1/2 cup low sodium soy sauce
• 1/3 cup honey
• 1 tsp minced ginger
• 2 tsp minced garlic
• 3/4 cup beef broth
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp oil
• Optional: sesame seeds and a dash of sesame oil for garnish

Instructions

1. Step 1: In a small bowl, combine the soy sauce, honey, minced ginger, minced garlic, and beef broth. Mix well and set aside.
2. Step 2: In another small bowl, mix the cornstarch and water until smooth. Set aside.
3. Step 3: Cook the ramen noodles according to package instructions, omitting the spice packets. Drain and set aside.
4. Step 4: Heat oil in a large skillet or wok over medium-high heat until shimmering.
5. Step 5: Add the sliced beef to the hot pan and sauté, stirring constantly, until it begins to brown and is halfway cooked.
6. Step 6: Add the sliced onions to the pan and continue to sauté over high heat until the beef is fully cooked and onions start to soften.
7. Step 7: Add the broccoli florets and sauté until they turn bright green and are tender-crisp.
8. Step 8: Add the cooked ramen noodles to the skillet. You may cut the noodles in half for easier handling if you prefer.
9. Step 9: Pour the prepared sauce over the noodles and vegetables, mixing well to combine all ingredients thoroughly.
10. Step 10: Stir in the cornstarch mixture while continuously stirring as the sauce thickens and coats the beef, broccoli, and noodles evenly.
11. Step 11: Remove from heat and garnish with sesame seeds and a dash of sesame oil if desired. Serve immediately.

Tips & Variations

• For a spicier kick, add a pinch of crushed red pepper flakes or a drizzle of chili oil when adding the sauce.
• Substitute chicken or tofu for the beef to suit your preference or dietary needs.
• Use fresh garlic and ginger for the most vibrant flavor, but powdered versions work in a pinch.
• Try swapping broccoli for other vegetables like snap peas, bell peppers, or carrots for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle instead of ramen?

Yes, you can substitute ramen noodles with udon, soba, or even thin spaghetti if you prefer. Just adjust the cooking time according to the noodle type.

How do I prevent the beef from becoming tough?

Slice the beef against the grain into thin strips and cook it quickly over high heat. Avoid overcooking to keep it tender and juicy.

Easy Skillet Beef and Broccoli Ramen Recipe

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★★★★★

4.7 from 107 reviews

This Easy Skillet Beef and Broccoli Ramen is a quick and flavorful stir-fry dish combining tender strips of steak, crisp broccoli florets, and chewy ramen noodles tossed in a savory honey-soy ginger garlic sauce. Ready in under 30 minutes, it’s a perfect weeknight meal that delivers bold flavors and satisfying textures all cooked in a single skillet.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1/2 lb steak, sliced in long strips against the grain
• 1/2 head broccoli florets, bite size
• 1/4 onion, sliced into medium slices and layers separated

Noodles

• 2 packets ramen noodles, spice packets removed

Sauce

• 1/2 cup low sodium soy sauce
• 1/3 cup honey
• 1 tsp minced ginger
• 2 tsp minced garlic
• 3/4 cup beef broth

Thickening Mixture

• 1 tbsp cornstarch
• 1 tbsp water

Other

• 1 tbsp oil (vegetable or canola oil recommended for sautéing)
• Optional garnish: sesame seeds and a dash of sesame oil

Instructions

1. Prepare the sauce: In a small bowl, thoroughly mix together the soy sauce, honey, minced ginger, minced garlic, and beef broth. Set this sauce mixture aside.
2. Make the cornstarch slurry: In a smaller bowl, combine cornstarch and water, stirring until smooth. Set aside for thickening later.
3. Cook the ramen noodles: Bring a small pot of water to a boil, add the ramen noodles, and cook according to package instructions without adding the spice packets. Drain and set aside.
4. Heat the skillet: Place a large fry pan or wok on medium-high heat, add the oil, and let it get hot but not smoking.
5. Sauté the beef: Add the sliced steak to the hot pan. Sauté quickly, stirring constantly to cook evenly, until the beef is about halfway done.
6. Add onions: Add the sliced onions to the pan with the beef. Continue to sauté over high heat, allowing onions to soften slightly.
7. Add broccoli: When the beef is fully cooked and onions have begun to become tender, add the broccoli florets. Keep sautéing until broccoli turns bright green and is cooked but still crisp.
8. Add ramen noodles: Toss the cooked ramen noodles into the skillet with the beef and vegetables. Cut noodles in half if desired for easier eating.
9. Combine with sauce: Pour the prepared sauce evenly over the skillet contents. Mix thoroughly to coat noodles, beef, and vegetables with the sauce.
10. Thicken the sauce: Slowly add the cornstarch slurry to the skillet while stirring constantly. Continue to cook until the sauce thickens nicely and coats all ingredients well.
11. Garnish and serve: Remove from heat and garnish with sesame seeds and a drizzle or dash of sesame oil if desired. Serve immediately.

Notes

• To ensure beef stays tender, slice it thinly against the grain.
• Broccoli should be cooked until bright green but still crisp to maintain good texture.
• Use low sodium soy sauce to control saltiness, adjusting seasoning if needed.
• Cornstarch slurry is key for thickening the sauce without clumps—add it gradually while stirring.
• Adding sesame seeds and sesame oil at the end enhances the dish with authentic nutty flavors.
• This recipe can be customized with other vegetables like bell peppers or snap peas for added color and nutrition.
• If you want a spicier version, add chili flakes or sriracha to the sauce mix.

Keywords: beef and broccoli ramen, easy skillet meals, stir-fry ramen, quick dinner recipe, honey soy beef, ramen stir-fry