Easy Pull Apart Pizza Monkey Bread Recipe

Introduction

This Easy Pull Apart Pizza Monkey Bread is a fun and delicious twist on classic pizza flavors, baked into a shareable, pull-apart bread. Perfect for parties or a cozy night in, this recipe combines flaky dough, gooey cheese, and spicy pepperoni in every bite.

Ingredients

• 1/4 cup olive oil
• 3 tablespoons melted butter
• 1 tablespoon dried onion bits
• 2 minced garlic cloves
• 2 teaspoons Italian herb mix
• 1/2 teaspoon crushed red pepper
• 1 tablespoon fresh parsley, chopped
• 1 can (16.3 ounces) refrigerated flaky biscuits
• 1 can (13.8 ounces) refrigerated pizza dough
• 1 package (5 ounces) mini pepperoni slices
• 1/2 cup marinara or pizza sauce (plus extra for dipping)
• 1 package (8 ounces) shredded mozzarella cheese (about 2 cups)
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and generously grease a Bundt pan to prevent sticking.
2. Step 2: In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper, and chopped parsley. Microwave in 30-second intervals, stirring in between, until butter is fully melted and ingredients are well blended.
3. Step 3: Cut the refrigerated biscuits into quarters and the pizza dough into 1 1/2-inch pieces. Scatter one-third of the mini pepperoni slices and Parmesan cheese evenly in the bottom of the Bundt pan.
4. Step 4: Toss the biscuit and pizza dough pieces in the olive oil mixture until well coated. Place half of these coated pieces into the Bundt pan. Sprinkle with half of the remaining pepperoni and Parmesan cheese. Drizzle 1/4 cup marinara sauce evenly over the dough, then sprinkle half of the mozzarella cheese on top.
5. Step 5: Add the remaining coated dough pieces to the pan. Top with the rest of the marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese for full and even coverage.
6. Step 6: Bake the assembled bread in the preheated oven for 40 minutes until golden brown and cooked through. Let it cool in the pan for 10 minutes before carefully removing. Serve warm with extra marinara sauce for dipping if desired.

Tips & Variations

• For an extra cheesy pull apart, sprinkle some provolone or cheddar along with the mozzarella.
• Swap mini pepperoni for cooked sausage, sliced olives, or diced bell peppers to customize toppings.
• Use a silicone Bundt pan for easier removal and cleanup.
• If you prefer less spice, reduce or omit the crushed red pepper flakes.

Storage

Store leftover pizza monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 4 days. Reheat individual portions in the microwave or warm the whole bread in a 350°F oven for 10–15 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the monkey bread a few hours before baking. Cover and refrigerate it, then bake when ready. You may need to add a few extra minutes to the baking time if chilled.

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely. Fresh homemade pizza dough works well in this recipe. Just be sure to cut it into similar-sized pieces for even cooking.

Easy Pull Apart Pizza Monkey Bread Recipe

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This Easy Pull Apart Pizza Monkey Bread is a fun and delicious twist on traditional monkey bread, combining flaky biscuit and pizza dough with layers of mini pepperoni, mozzarella, parmesan cheese, and savory Italian herbs. Perfect as a shareable appetizer or a crowd-pleasing snack, it’s baked in a Bundt pan resulting in a pull-apart, cheesy, flavorful bread that’s great for dipping in extra marinara sauce.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Oil and Herb Mixture

• 1/4 cup olive oil
• 3 tablespoons melted butter
• 1 tablespoon dried onion bits
• 2 garlic cloves, minced
• 2 teaspoons Italian herb mix
• 1/2 teaspoon crushed red pepper
• 1 tablespoon fresh parsley, chopped

Dough and Filling

• 1 can (16.3 ounces) refrigerated flaky biscuits
• 1 can (13.8 ounces) refrigerated pizza dough
• 1 package (5 ounces) mini pepperoni slices
• 1/2 cup marinara or pizza sauce (plus extra for dipping)
• 1 package (8 ounces) shredded mozzarella cheese (about 2 cups)
• 1/2 cup grated parmesan cheese

Instructions

1. Prepare the Oven and Bundt Pan: Preheat your oven to 350°F. Generously grease a Bundt pan to prevent sticking and allow for easy removal after baking.
2. Create the Olive Oil Mixture: In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper, and fresh parsley. Microwave in 30-second increments, stirring between intervals until the butter is fully melted and the ingredients are well blended.
3. Prepare the Dough and Pan Filling: Cut the biscuits into quarters and pizza dough into 1 1/2-inch pieces. Scatter one-third of the mini pepperoni and parmesan cheese evenly along the bottom of the prepared Bundt pan.
4. Assemble the Bread Layers: Toss the biscuit and pizza dough pieces in the olive oil mixture until well coated. Place half of the coated pieces into the Bundt pan. Sprinkle with half of the remaining pepperoni and parmesan cheese. Drizzle 1/4 cup marinara sauce evenly over the dough and then sprinkle half of the mozzarella cheese on top.
5. Complete the Assembly: Add the remaining coated biscuit and pizza dough pieces to the Bundt pan. Top with the rest of the marinara sauce, remaining pepperoni slices, parmesan cheese, and mozzarella cheese to ensure even coverage.
6. Bake and Serve: Bake in the preheated oven for 40 minutes or until golden brown and cooked through. Allow the bread to cool in the pan for 10 minutes before carefully removing it. Serve warm with extra marinara sauce for dipping if desired.

Notes

• Use refrigerated biscuit and pizza dough to save time and ensure soft, flaky layers.
• Adjust the amount of crushed red pepper to control the spiciness to your preference.
• For easier removal, you may dust the Bundt pan with flour after greasing.
• This bread is best served warm to enjoy the melted cheese and gooey texture.
• Store leftovers in an airtight container and reheat before serving.

Keywords: pull apart bread, pizza monkey bread, easy appetizer, pull apart pizza, cheesy bread, pepperoni bread, snack recipe