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Easy Lemon Muffins Recipe

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★★★★★

4.9 from 68 reviews

These Easy Lemon Muffins are a delightful treat bursting with fresh lemon flavor and a tender crumb. Perfect for breakfast, brunch, or a light dessert, these muffins come together quickly with simple ingredients and a straightforward baking process.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest (about 2 lemons)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2/3 cup milk
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
  2. Prepare the Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt. Stir in the sugar and fresh lemon zest to evenly distribute the flavors.
  3. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, milk, lemon juice, and vanilla extract until smooth and well combined.
  4. Combine Batter: Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; some lumps are fine to keep the muffins tender.
  5. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full to allow room for rising.
  6. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • For an extra burst of lemon flavor, drizzle a simple lemon glaze over the cooled muffins made with powdered sugar and lemon juice.
  • To keep muffins moist, store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • You can substitute whole milk with almond or oat milk for a dairy-free option, but results may vary slightly.

Keywords: lemon muffins, easy lemon muffins, quick muffins, lemon zest muffins, breakfast muffins

Find it online: https://savorandsimmer.com/easy-lemon-muffins-recipe/