Easy Homemade S’more Bars Recipe for Sweet Treats
Delicious and easy-to-make S’more Bars combine a buttery graham cracker crust with melted chocolate chips and toasted mini marshmallows for a nostalgic treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Topping
- 4 cups chocolate chips
- 1 package mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it’s ready for baking the bars.
- Prepare Pan: Grease a 9×13 inch baking pan with cooking spray to prevent sticking.
- Make Crust Mixture: In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Form Crust: Press the graham cracker mixture firmly into the bottom and up the sides of the prepared baking pan to form an even crust layer.
- Bake Crust: Bake the crust in the preheated oven for 8 minutes to set.
- Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the crust, then layer the mini marshmallows on top.
- Bake Bars: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows are golden brown and toasted.
- Cool & Chill: Allow the bars to cool to room temperature, then refrigerate to firm up before serving.
- Serve: Cut into bars and enjoy your homemade s’more bars.
Notes
- Use full-fat butter for best flavor and texture.
- For a gooier texture, broil marshmallows for 1-2 minutes instead of baking longer.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- For a nutty twist, sprinkle chopped nuts like pecans or walnuts between the chocolate and marshmallows.
Keywords: S'more Bars, Graham Cracker Bars, Chocolate Marshmallow Bars, Easy Dessert, Baked S'mores
