Print

Easy Ground Beef Enchiladas Recipe

Easy Ground Beef Enchiladas Recipe
Print Recipe

★★★★★

4.8 from 20 reviews

This Easy Ground Beef Enchiladas recipe offers a flavorful and satisfying Mexican-inspired meal that’s perfect for weeknight dinners or casual gatherings. Tender ground beef is seasoned with aromatic spices and wrapped in warm tortillas, smothered in rich enchilada sauce, and topped with melted cheddar or Monterey Jack cheese. Ready in just under an hour, these enchiladas deliver comforting taste with minimal effort.

Ingredients

Scale

Meat and Vegetables

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Spices and Seasonings

  • 1 tsp cumin
  • 1 tsp chili powder

Other Ingredients

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Sour cream (for topping, optional)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the enchiladas.
  2. Cook the ground beef and onions: In a skillet over medium heat, cook the lean ground beef along with the diced onions until the onions become translucent and the beef is browned, about 5-7 minutes. Drain any excess fat if necessary.
  3. Add garlic and spices: Stir in the minced garlic, cumin, and chili powder; sauté the mixture for another minute to release the spices’ aromas and enhance the flavor.
  4. Assemble the enchiladas: Spoon the seasoned beef mixture evenly onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish to prevent them from unrolling during baking.
  5. Add sauce and cheese: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well covered. Then sprinkle the shredded cheddar or Monterey Jack cheese over the top for a gooey, melted finish.
  6. Bake: Place the baking dish uncovered in the oven and bake for 20-25 minutes until the cheese is bubbly and golden brown.
  7. Serve: Remove from the oven and let the enchiladas cool slightly before serving. Top with sour cream if desired for a creamy contrast.

Notes

  • Use either flour or corn tortillas based on your preference or dietary needs.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
  • For a lower-fat version, opt for reduced-fat cheese and lean ground beef.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
  • To make homemade enchilada sauce, combine tomato sauce, chili powder, cumin, garlic powder, and a pinch of salt and simmer.

Nutrition

Keywords: ground beef enchiladas, easy enchiladas, Mexican dinner, baked enchiladas, weeknight meal

Find it online: https://savorandsimmer.com/easy-ground-beef-enchiladas-recipe/