Easy Eggs Benedict Casserole Recipe
This Easy Eggs Benedict Casserole is a delicious, make-ahead breakfast dish combining classic Eggs Benedict flavors in a convenient baked casserole form. Layers of English muffins, Canadian bacon, and rich cheddar cheese are soaked in a creamy, seasoned egg mixture, baked to perfection, and topped with savory hollandaise sauce and fresh herbs for a crowd-pleasing brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 3 cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon Dijon mustard
Base & Toppings
- 8 English muffins, quartered
- 8 ounces Canadian bacon or ham
- 2 cups shredded cheddar cheese
- 1 cup hollandaise sauce
- Chopped chives or parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the casserole evenly.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard until fully combined and smooth, creating a flavorful custard base.
- Layer Ingredients: Grease a 9×13 inch baking dish. Arrange the quartered English muffins evenly over the bottom. Layer the Canadian bacon or ham on top of the muffins. Pour the egg mixture evenly over all the layers, ensuring it soaks through the bread and meat. Sprinkle the shredded cheddar cheese generously on top to create a gooey cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the casserole is set in the center and the cheese is golden and bubbly.
- Serve: Remove from the oven and spoon hollandaise sauce over each portion. Garnish with chopped chives or parsley for a fresh and vibrant finish before serving warm.
Notes
- You can prepare this casserole the night before by assembling it and refrigerating it overnight, then baking it in the morning.
- Substitute ham or cooked bacon instead of Canadian bacon according to preference.
- Adjust the cayenne pepper amount to control spice level.
- Use low-fat milk and cheese if you want a lighter version.
- Hollandaise sauce can be homemade or store-bought for convenience.
- For gluten-free option, use gluten-free English muffins.
Keywords: eggs benedict casserole, breakfast casserole, baked eggs benedict, brunch recipe, easy breakfast casserole
Find it online: https://savorandsimmer.com/easy-eggs-benedict-casserole-recipe/
