Easy Crescent Roll Apple Turnovers Recipe
Delight in these easy-to-make Crescent Roll Apple Turnovers, combining tender apple wedges coated in a cinnamon-sugar mixture wrapped in flaky crescent roll dough. Baked to golden perfection and topped with a sweet vanilla glaze, these turnovers make a perfect cozy dessert or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 apple, cored and cut into 8 wedges
- ¼ cup light brown sugar
- 1 tbsp ground cinnamon
- 3 tbsp unsalted butter, melted and divided
Dough
- 1 tube (226g) crescent rolls
Glaze
- 1 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare the Filling: In a bowl, combine the brown sugar, 2 tablespoons of melted butter, and ground cinnamon, mixing well until fully combined to create a sweet and spiced coating for the apples.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles for assembling the turnovers.
- Assemble Turnovers: Spoon about 1 tablespoon of the cinnamon sugar mixture onto the wide end of each dough triangle, then top each with 2 apple wedges, ensuring a balanced amount of filling.
- Roll Up: Carefully roll up the dough starting at the wide end, enclosing the apple filling, and place the turnovers onto the prepared baking sheet, spaced evenly.
- Apply Butter: Brush the tops of the assembled turnovers with the remaining 1 tablespoon of melted butter to promote browning and add richness.
- Bake: Bake in the preheated oven for 15–20 minutes or until the turnovers are puffed up and golden brown.
- Prepare Glaze: While the turnovers bake, mix the powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze.
- Glaze and Serve: After baking, allow the turnovers to cool slightly, then drizzle the glaze over the top. Serve warm and enjoy the sweet, flaky treat.
Notes
- Use a tart apple like Granny Smith for a perfect balance of sweetness and acidity.
- Ensure the apple wedges are not too thick for even baking.
- You can prepare the glaze ahead of time and store it in the fridge.
- For a richer flavor, consider adding a pinch of nutmeg or a splash of lemon juice to the filling.
- These turnovers are best enjoyed fresh but can be reheated briefly in an oven or toaster oven.
Keywords: apple turnovers, crescent roll pastries, easy dessert, cinnamon apple pastry, baked turnovers, quick apple dessert
