Introduction

These Easy Crescent Roll Apple Turnovers are a perfect quick treat for any time of day. With a flaky crescent dough and a sweet cinnamon apple filling, they offer a delightful mix of flavors and textures that everyone will love.

The image shows a white plate holding two halves of a golden-brown pastry with a flaky texture and light icing drizzled on top. The pastry is filled with chunky, soft apple pieces that have a slightly caramelized look, giving a warm color inside. The layers of the flaky pastry are visible on the edges, showing its crispy, airy texture. The plate sits on a beige cloth on a white marbled surface, and in the blurred background, there is a whole apple, apple slices, cinnamon sticks, and another similar pastry on a white plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple, cored and cut into 8 wedges
¼ cup light brown sugar
3 tbsp unsalted butter, melted and divided
1 tbsp ground cinnamon
1 tube (226g) crescent rolls
1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, combine the light brown sugar, 2 tablespoons of the melted butter, and ground cinnamon. Mix well.
Step 3: Unroll the crescent dough and separate it into triangles.
Step 4: Spoon about 1 tablespoon of the sugar mixture onto each triangle, then top with 2 apple wedges.
Step 5: Roll up each triangle starting at the wide end and place the turnovers on the prepared baking sheet.
Step 6: Brush the tops of the turnovers with the remaining melted butter.
Step 7: Bake for 15 to 20 minutes, or until they turn a golden brown color.
Step 8: Let the turnovers cool slightly. Meanwhile, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
Step 9: Drizzle the glaze over the warm turnovers and serve immediately. Enjoy!

Tips & Variations

Use tart apples like Granny Smith for a nice contrast to the sweet filling.
Add a handful of chopped nuts or raisins to the filling for extra texture.
For a richer flavor, sprinkle a pinch of nutmeg with the cinnamon.
Try cream cheese or caramel sauce drizzle in place of the powdered sugar glaze.

Storage

Store leftover turnovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days. Reheat in the oven at 300°F (150°C) for 5–7 minutes to restore crispiness before serving.

How to Serve

A wooden tray lined with white parchment paper holds a pile of golden-brown croissants, each topped with thin, uneven stripes of white icing that add a shiny texture. The croissants are layered with flaky, crispy folds that show off their puff pastry structure, varying in shades from light golden to darker brown at the edges. The tray sits on a white marbled surface, and there is a soft, light green cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

While fresh apples are best for texture, you can use thawed, drained frozen apples if needed. Be sure to remove excess moisture so the dough doesn’t get soggy.

Can I prepare these turnovers in advance?

Yes, you can assemble the turnovers and refrigerate them unbaked for a few hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.

Easy Crescent Roll Apple Turnovers Recipe

Print Recipe

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4.7 from 119 reviews

Delight in these easy-to-make Crescent Roll Apple Turnovers, combining tender apple wedges coated in a cinnamon-sugar mixture wrapped in flaky crescent roll dough. Baked to golden perfection and topped with a sweet vanilla glaze, these turnovers make a perfect cozy dessert or breakfast treat.

Author: Marco
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 turnovers 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

1 apple, cored and cut into 8 wedges
¼ cup light brown sugar
1 tbsp ground cinnamon
3 tbsp unsalted butter, melted and divided

Dough

1 tube (226g) crescent rolls

Glaze

1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract

Instructions

Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Prepare the Filling: In a bowl, combine the brown sugar, 2 tablespoons of melted butter, and ground cinnamon, mixing well until fully combined to create a sweet and spiced coating for the apples.
Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles for assembling the turnovers.
Assemble Turnovers: Spoon about 1 tablespoon of the cinnamon sugar mixture onto the wide end of each dough triangle, then top each with 2 apple wedges, ensuring a balanced amount of filling.
Roll Up: Carefully roll up the dough starting at the wide end, enclosing the apple filling, and place the turnovers onto the prepared baking sheet, spaced evenly.
Apply Butter: Brush the tops of the assembled turnovers with the remaining 1 tablespoon of melted butter to promote browning and add richness.
Bake: Bake in the preheated oven for 15–20 minutes or until the turnovers are puffed up and golden brown.
Prepare Glaze: While the turnovers bake, mix the powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze.
Glaze and Serve: After baking, allow the turnovers to cool slightly, then drizzle the glaze over the top. Serve warm and enjoy the sweet, flaky treat.

Notes

Use a tart apple like Granny Smith for a perfect balance of sweetness and acidity.
Ensure the apple wedges are not too thick for even baking.
You can prepare the glaze ahead of time and store it in the fridge.
For a richer flavor, consider adding a pinch of nutmeg or a splash of lemon juice to the filling.
These turnovers are best enjoyed fresh but can be reheated briefly in an oven or toaster oven.

Keywords: apple turnovers, crescent roll pastries, easy dessert, cinnamon apple pastry, baked turnovers, quick apple dessert