Introduction

These easy Churro Crinkle Cookies combine the warm, comforting flavors of cinnamon and sugar with a soft, crinkly texture. Perfect for a quick treat, they capture the essence of the classic churro in a simple cookie form that’s irresistible.

Easy Churro Crinkle Cookies Recipe - Recipe Image

Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup (50g) granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Powdered sugar (for crinkle effect)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Step 3: In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Step 4: Mix in the eggs and vanilla extract until fully combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Step 6: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.
Step 7: In a small bowl, combine the granulated sugar and cinnamon for the coating.
Step 8: Scoop out tablespoon-sized portions of dough, roll them into balls, and coat generously in the cinnamon-sugar mixture.
Step 9: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart.
Step 10: Bake for 10-12 minutes, or until the cookies are slightly puffed and show a crinkled surface.
Step 11: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. Dust with powdered sugar for the crinkle effect once cooled.

Tips & Variations

For an extra cinnamon kick, add a pinch of cinnamon to the dough before baking.
Try dipping the finished cookies in melted chocolate for a decadent twist.
If you prefer chewier cookies, reduce baking time to 9-10 minutes and cool completely before serving.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 1 week and bring to room temperature before serving. Reheat briefly in a warm oven to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies dairy-free?

Yes, substitute the unsalted butter with an equal amount of dairy-free margarine or coconut oil, keeping the rest of the ingredients the same.

Why do my churro crinkle cookies spread too much?

Make sure the dough is well chilled before baking and avoid using too much butter. Also, check that your baking powder is fresh, as old leavening agents can affect the texture.

Easy Churro Crinkle Cookies Recipe

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★★★★★

4.7 from 634 reviews

These easy Churro Crinkle Cookies are a delicious twist on classic churros, transformed into soft, cinnamon-spiced cookies with a delightful crinkled powdered sugar finish. Perfectly sweet and aromatic, they come together quickly and are ideal for sharing at any gathering.

Author: Marco
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes plus 30 minutes chilling
Yield: 24 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients

1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract

Coating

1/4 cup (50g) granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Powdered sugar (for crinkle effect)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prepare for baking.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
Cream Butter and Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer for 2-3 minutes until the mixture is light and fluffy, ensuring a soft cookie texture.
Add Eggs and Vanilla: Mix in the eggs and vanilla extract until fully combined to enrich the dough.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a cohesive dough forms without overmixing.
Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, which firms it up for easy scooping and helps achieve the cookie’s texture.
Prepare Coating: In a small bowl, blend granulated sugar and cinnamon for the coating, which gives the cookies their signature churro flavor.
Shape and Coat Cookies: Scoop out 1 tablespoon-sized portions of dough, roll into balls, and generously coat each ball in the cinnamon-sugar mixture.
Arrange on Baking Tray: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart to allow spreading.
Bake Cookies: Bake for 10-12 minutes or until the cookies are slightly puffed and crinkled, signaling they are done but still soft inside.
Cool and Add Crinkle Effect: Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack. Once slightly cooled, dust with powdered sugar to create the crinkle effect typical of churro treats.

Notes

Chilling the dough is key for easier handling and better texture.
Use fresh cinnamon for the best flavor in both the dough and coating.
Powdered sugar dusting gives the cookies their classic churro-inspired crinkle appearance.
Store cookies in an airtight container to keep them soft and fresh for up to 3 days.
These cookies can be frozen before baking; freeze coated dough balls on a tray, then transfer to a container for up to 1 month. Bake from frozen, adding a couple extra minutes.

Keywords: churro cookies, cinnamon cookies, crinkle cookies, easy dessert, cinnamon sugar cookies