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Easy Baked Ricotta Chicken Recipe

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★★★★★

4.6 from 126 reviews

This Easy Baked Ricotta Chicken recipe features tender chicken breasts topped with a creamy ricotta and Parmesan mixture seasoned with garlic and Italian herbs, baked to perfection for a delicious, comforting meal ready in under 40 minutes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil

Ricotta Mixture

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional)

Optional for Serving

  • 1 cup marinara sauce

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil to prevent sticking.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure proper browning, then place them in the prepared baking dish.
  3. Mix the Ricotta Filling: In a medium bowl, combine ricotta cheese, grated Parmesan, garlic powder, Italian seasoning, salt, pepper, and chopped parsley (if using). Stir until the mixture is smooth and creamy.
  4. Spread the Ricotta Mixture: Evenly spread the ricotta mixture over the tops of each chicken breast, ensuring they are generously covered for maximum flavor.
  5. Add Olive Oil: Drizzle the olive oil over the ricotta-topped chicken breasts to promote golden baking and create a lovely texture.
  6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the ricotta topping is bubbly and lightly golden.
  7. Optional Marinara Sauce: While the chicken bakes, warm the marinara sauce if using. Serve it over the chicken or on the side as desired.
  8. Serve and Enjoy: Serve the baked ricotta chicken hot alongside pasta, steamed vegetables, or a fresh salad for a complete meal.

Notes

  • Patting the chicken dry before baking helps achieve better browning and texture.
  • Using fresh parsley adds a bright flavor, but it can be omitted if unavailable.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • The marinara sauce is optional but pairs well to add tangy contrast to the creamy topping.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: baked ricotta chicken, chicken breast recipe, easy chicken dinner, creamy chicken, Italian chicken recipe

Find it online: https://savorandsimmer.com/easy-baked-ricotta-chicken-recipe/