Dill Pickle Parmesan Chicken Recipe
Dill Pickle Parmesan Chicken is a crispy, tangy baked chicken dish featuring the bold flavors of dill pickles and Parmesan cheese. This easy-to-make recipe combines crunchy breadcrumbs with savory Parmesan and zesty pickle slices to create an irresistible meal perfect for dinner or lunch.
- Author: Marco
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Chicken
- 4 boneless, skinless chicken breasts
Breading
- 1 cup dill pickle slices, chopped
- 1 cup grated Parmesan cheese
- 1 1/2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried dill (optional)
- Salt and pepper to taste
- 2 eggs, beaten
- Prepare the coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, chopped dill pickles, garlic powder, dried dill, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
- Coat the chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off, then dredge it thoroughly in the breadcrumb mixture, pressing gently to adhere the coating.
- Bake the chicken: Preheat the oven to 400°F (200°C). Place the coated chicken breasts on a greased baking sheet or on parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Serve hot: Remove the chicken from the oven and let it rest for 5 minutes. Serve immediately while hot, either as a main dish or paired with your favorite sides.
Notes
- You can substitute fresh dill for dried dill for a more vibrant flavor.
- For extra crunch, add crushed cornflakes or panko breadcrumbs to the breading mixture.
- Make sure the chicken breasts are of even thickness for uniform cooking; you can pound them if necessary.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
Keywords: Dill Pickle Chicken, Parmesan Chicken, Crunchy Baked Chicken, Baked Chicken Recipe, Chicken with Pickles