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Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe

4.7 from 59 reviews

This easy 3-ingredient cottage cheese bagels recipe offers a quick and delicious homemade bagel option that requires minimal ingredients and time. Soft and flavorful, these bagels can be customized with herbs, spices, or toppings to suit any taste.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1.5 cups all-purpose flour
  • 1 tablespoon baking powder

Optional Add-ins and Toppings

  • Herbs (such as dried oregano, thyme, or parsley)
  • Garlic powder
  • Onion powder
  • Cheese for topping (like shredded cheddar or parmesan)
  • Sesame seeds
  • Poppy seeds
  • Everything bagel seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bagels.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour and baking powder. Whisk them together until fully blended.
  3. Add Cottage Cheese: Add the cottage cheese to the dry ingredients and mix until you form a slightly sticky dough. You can add optional herbs or spices at this stage if desired.
  4. Shape Bagels: Lightly flour your hands to prevent sticking. Take a small portion of dough, shape it into a ball, then create a hole in the center to form the classic bagel shape.
  5. Prepare for Baking: Place the shaped bagels onto a baking sheet lined with parchment paper. If desired, sprinkle with cheese or seeds for added flavor and texture.
  6. Bake: Bake the bagels in the preheated oven for about 20 minutes or until they turn golden brown and firm to touch.

Notes

  • You can add herbs or spices directly to the dough to enhance flavor.
  • For extra crispiness, try brushing the bagels lightly with olive oil before baking.
  • Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • These bagels are best enjoyed fresh but can be toasted before serving to refresh texture.

Keywords: cottage cheese bagels, easy bagels, homemade bagels, 3 ingredient bagels, quick bagel recipe, baked bagels, vegetarian breakfast