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Delicious Cassava Cake Recipe

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★★★★★

4.7 from 76 reviews

This delicious cassava cake recipe is a rich, creamy Filipino dessert made with grated cassava, coconut milk, and condensed milk, topped with a sweet custard layer. Baked to perfection, it delivers a moist and flavorful treat that’s perfect for any occasion.

Ingredients

Scale

Cake Ingredients

  • 3 cups grated cassava
  • 1 can (13.5 oz) coconut milk
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1/4 cup melted butter
  • 1/2 cup coconut strings (optional)
  • 3/4 cup sweetened condensed milk
  • 1 tsp vanilla extract

Topping Ingredients

  • 1/2 cup sweetened condensed milk
  • 1 egg yolk

Instructions

  1. Prepare the baking dish: Grease a baking dish generously with butter to prevent sticking and set it aside for the cake mixture.
  2. Mix the cake batter: In a large bowl, combine the grated cassava, coconut milk, evaporated milk, eggs, melted butter, coconut strings (if using), sweetened condensed milk, and vanilla extract. Mix everything thoroughly until you get a uniform batter.
  3. Bake the cake base: Pour the cassava mixture into the prepared baking dish. Bake in a preheated oven at 375°F (190°C) for 45 minutes to 1 hour until the cake sets and the top is lightly golden.
  4. Prepare the topping: While the cake is baking, mix the condensed milk and egg yolk in a small bowl until smooth and well combined.
  5. Add the topping and finish baking: After the initial baking time, pour the topping mixture evenly over the baked cassava cake. Return the baking dish to the oven and bake for an additional 5 to 8 minutes until the custard topping is cooked and turns a lovely golden color.
  6. Cool and serve: Remove the cake from the oven and allow it to cool completely. For best texture and flavor, refrigerate the cake before serving. Enjoy this creamy, sweet cassava cake chilled.

Notes

  • Grated cassava can be purchased fresh or frozen; ensure it is fully thawed if frozen.
  • Coconut strings add texture but are optional if you prefer a smoother cake.
  • Be sure to grease the baking dish well to prevent sticking.
  • The topping should be poured only after the initial bake so it forms a distinct custard layer.
  • Refrigerating before serving enhances the cake’s flavor and firmness.

Keywords: cassava cake, Filipino dessert, coconut milk cake, baked cassava, sweet custard topping

Find it online: https://savorandsimmer.com/delicious-cassava-cake-recipe/