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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
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★★★★★

5.1 from 15 reviews

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful dessert featuring creamy cheesecake filling paired with sweet strawberry jam, all enclosed in crispy, golden wonton wrappers. Perfect for parties or a fun treat, they are served warm with whipped cream and fresh strawberries for an irresistible flavor combination.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ¼ cup strawberry jam or preserves
  • Fresh strawberries, diced (optional)

Wontons

  • 20–24 wonton wrappers
  • Water, for sealing the edges
  • Vegetable oil, for frying

For Serving

  • Whipped cream
  • Extra strawberry jam or sauce
  • Fresh strawberries, sliced

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Add a small dollop of strawberry jam to the center of each portion or mix diced strawberries into the filling for extra texture.
  2. Fill the Wontons: Lay one wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the cheesecake filling into the center. Moisten the edges with water, then fold into a triangle or envelope shape, pressing firmly to seal and remove any air bubbles.
  3. Heat the Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  4. Fry the Wontons: Carefully place the filled wontons in the hot oil in batches, cooking for 1-2 minutes per side or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
  5. Drain Excess Oil: Remove the fried wontons with a slotted spoon and place them on paper towels to drain any excess oil.
  6. Serve Warm: Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh sliced strawberries on the side for a deliciously sweet finish.

Notes

  • You can add diced fresh strawberries to the filling for added texture and flavor.
  • Ensure the oil temperature stays consistent at 350°F (175°C) for even frying.
  • Do not overfill the wontons to prevent leaking during frying.
  • Use water or egg wash to seal wonton edges securely.
  • Serve immediately after frying for the best taste and crispiness.

Nutrition

Keywords: strawberry cheesecake wontons, deep-fried dessert, cheesecake stuffed wontons, strawberry dessert bites, crispy cheesecake bites

Find it online: https://savorandsimmer.com/deep-fried-strawberry-cheesecake-stuffed-wonton-bites-recipe/