Dairy-Free Pumpkin Pie Dip Recipe
This Dairy-Free Pumpkin Pie Dip is a creamy, flavorful treat perfect for autumn gatherings or a healthy snack. Made with vanilla coconut yogurt, pumpkin puree, and almond butter, it’s naturally sweetened with honey or maple syrup and spiced with pumpkin pie spice and cinnamon. Easy to prepare and wonderfully delicious, it pairs perfectly with apple slices or cinnamon sugar chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dip, Snack, Dessert
- Method: No-cook, mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dairy-Free Pumpkin Pie Dip Ingredients
- 1/2 Cup Vanilla Coconut Yogurt (any vanilla yogurt will work)
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (can be swapped for peanut butter, sunbutter, or cashew butter)
- 3 Tablespoons Honey or Maple Syrup
- 2 Teaspoons Vanilla Extract
- 3 Teaspoons Pumpkin Pie Spice
- 2 Teaspoons Cinnamon
Instructions
- Combine Ingredients: Add all ingredients into a bowl and use a hand mixer or whisk to blend thoroughly until smooth and creamy. A hand mixer works best to achieve the ideal texture.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Serve: Before serving, sprinkle with an extra pinch of pumpkin pie spice. Serve with apple slices or cinnamon sugar chips for dipping. For a grain-free option, consider serving with Siete Grain-Free Churro Strips.
Notes
- You can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter depending on your preference or allergies.
- Use maple syrup instead of honey to keep the recipe vegan.
- Chilling the dip is important to develop flavors and improve texture; however, it can also be served immediately if needed.
- For a thicker dip, reduce the yogurt to 1/3 cup and increase almond butter slightly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin pie dip, dairy-free dessert, fall dip recipe, healthy dip, pumpkin recipe, gluten free snack, autumn dessert, vegan dip option
Find it online: https://savorandsimmer.com/dairy-free-pumpkin-pie-dip-recipe/
