Crunchy Ramen Noodle Salad with Cabbage and Sesame Dressing Recipe

Introduction

Ramen Noodle Salad is a fresh and crunchy dish that combines the crisp texture of cabbage with toasted ramen noodles. It’s quick to prepare and perfect for a light lunch or a flavorful side.

Ingredients

• 1 package ramen noodles
• 2 cups shredded cabbage
• 3 green onions, sliced
• ⅓ cup sesame dressing

Instructions

1. Step 1: Crush the ramen noodles into small pieces, then toast them in a dry skillet over medium heat until golden and fragrant, about 3-4 minutes. Remove from heat and let cool.
2. Step 2: In a large bowl, combine the shredded cabbage, sliced green onions, and toasted ramen noodles. Pour the sesame dressing over the mixture and toss to coat evenly.

Tips & Variations

• For added protein, toss in cooked chicken or tofu.
• Swap sesame dressing with a ginger-soy vinaigrette for a different flavor profile.
• Add toasted almonds or sunflower seeds for extra crunch.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. To keep the noodles crunchy, consider storing them separately and adding just before serving. Reheat is not recommended as it may soften the noodles.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute ramen noodles with other crunchy noodles or crushed rice noodles for a similar texture.

Is this salad suitable for meal prep?

It works well for meal prep if you keep the dressing and noodles separate until serving to maintain freshness and crunch.

Crunchy Ramen Noodle Salad with Cabbage and Sesame Dressing Recipe

Print Recipe

★★★★★

4.5 from 672 reviews

A quick and refreshing Ramen Noodle Salad featuring crunchy toasted noodles, crisp cabbage, and zesty green onions, all tossed in a flavorful sesame dressing. Perfect as a light lunch or a vibrant side dish.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 1 package ramen noodles (uncooked)
• 3 cups shredded cabbage
• 2 green onions, thinly sliced

Dressing

• 1/4 cup sesame dressing

Instructions

1. Toast the Ramen Noodles: Crush the uncooked ramen noodles into small pieces. Heat a dry skillet over medium heat, then add the crushed noodles and toast them until they turn golden brown and fragrant, about 3-5 minutes. Stir frequently to avoid burning.
2. Prepare the Vegetables: While the noodles toast, shred the cabbage finely and slice the green onions thinly. Combine them in a large mixing bowl.
3. Combine Ingredients: Add the toasted noodles to the bowl with the cabbage and green onions. Pour the sesame dressing over the mixture and toss well to coat all ingredients evenly.
4. Serve: Transfer the salad to a serving dish and enjoy immediately for the best crunchiness.

Notes

• For a nutty flavor, you can lightly toast sesame seeds and sprinkle on top.
• Customize by adding shredded carrots or sliced almonds for extra texture.
• This salad is best served shortly after mixing to keep the noodles crunchy.
• Use gluten-free ramen noodles if needed to accommodate gluten sensitivities.

Keywords: Ramen noodle salad, toasted ramen salad, sesame dressing salad, crunchy noodle salad