Introduction

This Crock Pot Cheesesteak Tortellini is a comforting, creamy one-pot meal that’s perfect for busy days. Combining tender beef, sautéed vegetables, and cheesy tortellini, it delivers all the rich flavors of a classic cheesesteak in an easy slow cooker dish.

Crock Pot Cheesesteak Tortellini Recipe - Recipe Image

Ingredients

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion (sliced)
2 bell peppers (sliced, green or mixed colors)
8 ounces mushrooms (sliced, optional)
3 cups beef broth
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese (or provolone)
20 ounces cheese tortellini (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper
Fresh parsley (for garnish, optional)

Instructions

Step 1: Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat. This step is optional but adds extra flavor.
Step 2: In your slow cooker, combine the beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper. Stir gently to mix everything.
Step 3: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the beef and vegetables are tender.
Step 4: Stir in the softened cream cheese until it melts and the sauce becomes smooth. Then add the shredded mozzarella or provolone cheese and mix well.
Step 5: Add the cheese tortellini to the slow cooker during the last 20–30 minutes of cooking. Cook until the pasta is tender but still holds its shape.
Step 6: Serve topped with extra shredded cheese if desired and garnish with fresh parsley for a pop of color and freshness.

Tips & Variations

For a richer flavor, brown the beef in a cast iron skillet to develop a nice crust before adding it to the slow cooker.
Use a mix of bell pepper colors for a more vibrant dish.
If you prefer a spicier kick, add a pinch of red pepper flakes or a splash of hot sauce.
For a vegetarian version, substitute beef broth with vegetable broth and use plant-based meat alternatives.
Fresh tortellini works best, but frozen will also cook nicely—just check doneness carefully to avoid overcooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of tortellini?

Yes, you can substitute tortellini with other small pasta shapes like ravioli or gnocchi. Just adjust the cooking time so the pasta doesn’t get mushy.

Do I have to brown the beef before adding to the slow cooker?

Browning the beef is optional but recommended for added depth of flavor. If short on time, you can skip this step and add the raw meat directly to the crock pot.

Crock Pot Cheesesteak Tortellini Recipe

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4.5 from 121 reviews

This Crock Pot Cheesesteak Tortellini recipe combines tender shaved beef, sautéed vegetables, and creamy cheeses over cheesy tortellini, slow-cooked to perfection for a hearty, comforting meal. Ideal for busy days, it requires minimal prep and fills your kitchen with mouthwatering aromas.

Author: Marco
Prep Time: 15 minutes
Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Beef and Vegetables

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion, sliced
2 bell peppers, sliced (green or mixed colors)
8 ounces mushrooms, sliced (optional)

Liquids and Seasonings

3 cups beef broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper

Cheeses and Pasta

8 ounces cream cheese, softened
2 cups shredded mozzarella cheese (or provolone)
20 ounces cheese tortellini (fresh or frozen)

Garnish

Fresh parsley (optional)

Instructions

Brown the beef (optional): Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat to reduce greasiness.
Layer ingredients in Crock Pot: Place the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir gently to combine all components evenly.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender and vegetables are fully cooked through.
Make the sauce creamy: Stir in the softened cream cheese until it melts completely, creating a smooth sauce. Then add the shredded mozzarella or provolone cheese and mix thoroughly until well incorporated.
Add tortellini: Add the cheese tortellini to the slow cooker in the last 20 to 30 minutes of cooking. Stir occasionally and cook until the tortellini is tender but still holds its shape without becoming mushy.
Finish and serve: If desired, top with extra shredded cheese and garnish with chopped fresh parsley just before serving for a fresh, vibrant touch.

Notes

Browning the beef before adding to the crock pot is optional but enhances flavor and texture.
You can substitute different cheeses like provolone or even a mix for varied flavors.
Fresh tortellini cooks faster than frozen; adjust the last cooking time accordingly.
For a spicier twist, add red pepper flakes to the seasoning.
Always check seasoning towards the end and adjust salt and pepper to taste.
This recipe is perfect for making ahead; flavors meld nicely when reheated.

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Comfort Food, Easy Dinner, Beef Recipe, Creamy Pasta