Crispy Pizza Chips: A Delicious Homemade Snack Recipe
Crispy Pizza Chips are a delightful snack that combines the classic flavors of pizza with the satisfying crunch of baked tortilla chips. Perfect for parties, game days, or a quick treat, these chips use simple ingredients like tortillas, pizza sauce, mozzarella, and your favorite toppings, baked to perfection in the oven for a crispy, cheesy bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16-20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Chips
- 4 tortillas (Corn or Flour) – Choose corn for a traditional crunch or flour for a softer bite.
- 1 cup Pizza Sauce or Marinara Sauce – Opt for thicker sauces to keep chips crispy.
For the Toppings
- 1 cup Shredded Mozzarella Cheese – Feel free to mix in cheddar, provolone, or Parmesan.
- 1 cup Toppings – Customize with favorites like pepperoni, bell peppers, or olives.
For Seasoning
- 1 teaspoon Italian Herbs – Sprinkle on basil or oregano.
- 1 teaspoon Garlic Powder – Adds a warm, aromatic layer.
- 1/2 teaspoon Crushed Red Pepper Flakes – For a spicy kick.
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chips evenly and achieving a crispy texture.
- Slice the Tortillas: Cut each tortilla into triangles or squares, ensuring the pieces are uniform in size for even cooking.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread out the tortilla pieces in a single layer to prevent overlapping and promote crispiness.
- Apply Sauce: Spread a thin layer of pizza sauce or marinara evenly over each chip, making sure not to over-saturate to keep them crisp.
- Add Cheese and Toppings: Sprinkle shredded mozzarella generously on each chip and add your preferred toppings such as pepperoni slices or diced vegetables.
- Season the Chips: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance flavor and add a subtle spicy kick.
- Bake: Bake the prepared chips in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the edges of the chips turn golden brown.
- Cool and Serve: Remove the baking sheet from the oven and let the pizza chips cool for a few minutes to allow them to crisp up fully before serving.
Notes
- For a crispier texture, opt for corn tortillas and ensure the sauce layer is thin.
- Customize toppings based on preference or dietary restrictions; veggies or meats both work well.
- These chips can be stored in an airtight container for up to 2 days but are best enjoyed fresh.
- For extra flavor, sprinkle a little grated Parmesan cheese after baking.
- If desired, use non-dairy cheese for a vegetarian or lactose-free version.
Keywords: Pizza Chips, Crispy Snack, Baked Tortilla Chips, Pizza Snack, Party Appetizer, Homemade Pizza Chips
