Introduction

These crispy ham and cheese puff pastry stacks feature flaky layers filled with melty cheese and savory ham. They are an easy and impressive option perfect for brunch, lunch, or a light dinner that will delight friends and family.

Crispy Ham & Cheese Puff Pastry Stacks Recipe - Recipe Image

Ingredients

1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed
8 slices of ham
8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
1 egg, beaten
1 tablespoon milk
1 tablespoon Dijon mustard
Salt and pepper to taste
Optional: fresh herbs (such as thyme or rosemary) for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Roll out the puff pastry sheets on a lightly floured surface to smooth the edges and slightly increase the size.
Step 3: Cut each sheet into 4 equal square pieces, making a total of 8 squares from one box of puff pastry.
Step 4: In a small bowl, mix the beaten egg with 1 tablespoon of milk to create an egg wash.
Step 5: Place a slice of ham on each square of puff pastry, then add a slice of cheese. If you like, spread a thin layer of Dijon mustard over the ham before adding the cheese.
Step 6: Season lightly with salt and pepper, and sprinkle fresh herbs on top of the cheese if using.
Step 7: Layer another square of puff pastry on top of each ham and cheese stack, pressing down gently to seal the edges. Use a fork to crimp the edges to keep the stack sealed and add a decorative touch.
Step 8: Brush the top of each stack with the egg wash to help the pastry develop a golden, crispy finish.
Step 9: Place the stacks on the prepared baking sheet, spacing them to allow for expansion during baking.
Step 10: Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Step 11: Remove from the oven and let cool slightly before serving.

Tips & Variations

Try different cheese varieties like mozzarella or pepper jack for new flavor profiles.
Add caramelized onions or a slice of ripe tomato between the ham and cheese for a gourmet upgrade.
Use fresh herbs like thyme or rosemary to enhance the aroma and taste.
Make sure the puff pastry is well chilled before baking to ensure maximum flakiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a toaster oven or regular oven to help keep the pastry crisp rather than microwaving, which can make it soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully and can add an extra touch of freshness. Just ensure it is fully thawed and cold before assembling the stacks.

What cheeses work best for melting in the stacks?

Swiss, Gruyere, and Cheddar are excellent choices due to their melting qualities and flavor. Mozzarella or pepper jack can also be used for a different taste and texture.

Crispy Ham & Cheese Puff Pastry Stacks Recipe

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4.7 from 82 reviews

These Crispy Ham and Cheese Puff Pastry Stacks feature flaky puff pastry layered with savory ham and melty cheese, finished with a golden egg wash. Ideal for brunch or a light dinner, they combine simplicity and impressive flavor in an easy-to-make, elegant dish.

Author: Marco
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 50 mins
Yield: 8 puff pastry stacks 1x
Category: Lunch
Method: Baking
Cuisine: American

Ingredients

Scale

Puff Pastry Stack Ingredients

1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed
8 slices of ham
8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
1 egg, beaten
1 tablespoon milk
1 tablespoon Dijon mustard
Salt and pepper to taste
Optional: fresh herbs (such as thyme or rosemary) for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface to smooth out edges and slightly increase the size for even layering.
Cut Pastry Squares: Cut each sheet into 4 equal squares, producing a total of 8 squares from the package.
Make Egg Wash: In a small bowl, mix the beaten egg with 1 tablespoon of milk to create an egg wash that will help the pastry achieve a golden, crispy finish.
Assemble Stacks: Place a slice of ham on each puff pastry square, optionally spreading a thin layer of Dijon mustard over the ham before adding a slice of cheese. Season with salt, pepper, and optionally sprinkle fresh herbs on top.
Layer and Seal: Top each ham and cheese stack with another puff pastry square. Press gently to seal the edges and use a fork to crimp and decorate the edges, ensuring the pastry stays sealed while baking.
Brush with Egg Wash: Brush the tops of the stacks with the prepared egg wash evenly to enhance browning and crispiness.
Bake: Place the stacks spaced apart on the lined baking sheet, then bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.
Cool and Serve: Remove the stacks from the oven and let them cool for about 5 minutes before serving to allow the cheese to set slightly.

Notes

Try different cheeses such as mozzarella or pepper jack for unique flavors.
For extra flavor, add caramelized onions or a slice of ripe tomato between the ham and cheese layers.
Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a toaster oven to retain crispiness.
Serve these stacks with a fresh side salad or a warm bowl of tomato soup for a complete meal.
Perfect for serving at brunch, lunch, or as a light dinner option.

Keywords: puff pastry, ham and cheese, easy recipes, brunch ideas, savory snacks, flaky pastries