Crispy Eggplant Parmesan Chips Recipe
Crispy Eggplant Parmesan Chips are a delicious and healthier alternative to traditional fried snacks. Thin slices of eggplant are coated in a crunchy parmesan and breadcrumb mixture, then baked until golden and crisp. These chips make a perfect appetizer or side dish that’s satisfying and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium eggplant, thinly sliced into rounds (about 1/4 inch thick)
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Eggplant Slices: Thinly slice the eggplant into about 1/4 inch rounds. Pat the slices dry with a paper towel to remove excess moisture, which helps make them crispy during baking.
- Make Coating Mixture: In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Add salt and pepper to taste and mix well.
- Coat Eggplant: Lightly brush both sides of the eggplant slices with olive oil. Then press each slice firmly into the breadcrumb and Parmesan mixture, ensuring an even coating on both sides.
- Bake: Arrange the coated eggplant slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Cool and Serve: Remove from the oven and allow the chips to cool slightly to let them crisp up fully. Serve warm as a snack or side dish.
Notes
- For extra crispiness, sprinkle a little additional Parmesan on top before baking.
- If preferred, swap olive oil for cooking spray to reduce oil usage.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To make gluten-free, use gluten-free breadcrumbs.
- Thin slices are key to getting the perfect crispy texture.
Keywords: eggplant chips, parmesan chips, crispy eggplant, baked eggplant, vegetarian appetizer, healthy snacks
