Crispy Eggplant Parmesan Chips Recipe
Introduction
Crispy Eggplant Parmesan Chips are a delicious and healthier twist on traditional snacks. These baked slices are coated in parmesan and breadcrumbs, delivering a satisfying crunch and rich flavor perfect for dipping or snacking.
Ingredients
- 1 medium eggplant
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Slice the eggplant into thin, even rounds about 1/4 inch thick.
- Step 2: In a shallow bowl, combine the breadcrumbs and grated parmesan cheese. Lightly brush each eggplant slice with olive oil, then coat both sides thoroughly in the breadcrumb mixture.
- Step 3: Arrange the breaded eggplant slices in a single layer on a baking sheet lined with parchment paper.
- Step 4: Bake for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Step 5: Remove from the oven and let cool slightly before serving to allow the chips to crisp up further.
Tips & Variations
- For extra flavor, add Italian seasoning or garlic powder to the breadcrumb mixture.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Serve with marinara sauce or a creamy dip for a tasty appetizer.
Storage
Store leftover eggplant chips in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven or toaster oven to help restore their crispiness. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I fry the eggplant chips instead of baking?
Yes, you can fry the breaded slices in oil until golden and crispy, but baking is a healthier alternative that still produces great texture.
How do I prevent the eggplant from becoming soggy?
Slicing the eggplant evenly and baking at a high temperature helps achieve crispiness. Also, avoid overcrowding the baking sheet so air can circulate around each chip.
PrintCrispy Eggplant Parmesan Chips Recipe
Crispy Eggplant Parmesan Chips are a delicious and healthier alternative to traditional fried snacks. Thin slices of eggplant are coated in a crunchy parmesan and breadcrumb mixture, then baked until golden and crisp. These chips make a perfect appetizer or side dish that’s satisfying and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 medium eggplant, thinly sliced into rounds (about 1/4 inch thick)
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Eggplant Slices: Thinly slice the eggplant into about 1/4 inch rounds. Pat the slices dry with a paper towel to remove excess moisture, which helps make them crispy during baking.
- Make Coating Mixture: In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Add salt and pepper to taste and mix well.
- Coat Eggplant: Lightly brush both sides of the eggplant slices with olive oil. Then press each slice firmly into the breadcrumb and Parmesan mixture, ensuring an even coating on both sides.
- Bake: Arrange the coated eggplant slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Cool and Serve: Remove from the oven and allow the chips to cool slightly to let them crisp up fully. Serve warm as a snack or side dish.
Notes
- For extra crispiness, sprinkle a little additional Parmesan on top before baking.
- If preferred, swap olive oil for cooking spray to reduce oil usage.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To make gluten-free, use gluten-free breadcrumbs.
- Thin slices are key to getting the perfect crispy texture.
Keywords: eggplant chips, parmesan chips, crispy eggplant, baked eggplant, vegetarian appetizer, healthy snacks
