Crispy Baked Cottage Fries Recipe
Crispy and flavorful cottage fries made from thinly sliced russet potatoes, seasoned with a blend of garlic, onion, paprika, and pepper, then baked to golden perfection for a healthy and delicious side dish.
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 6–7 small russet potatoes
Seasonings and Oil
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Slice the potatoes: Slice the russet potatoes into ¼-inch thick rounds ensuring uniform thickness for even cooking.
- Soak the potatoes: Place the potato rounds into a bowl of water and soak for 20-30 minutes to remove excess starch, which helps achieve crispiness. Drain and dry thoroughly using paper towels.
- Preheat the oven: Heat the oven to 425°F (220°C) to prepare for baking the fries at a high temperature for optimal crispness.
- Toss with oil and seasonings: In a large bowl, toss the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
- Arrange on baking sheet: Spread the coated potato slices in a single even layer on a large baking sheet lined with parchment paper to prevent sticking. Cook in batches if necessary to avoid overcrowding.
- Bake the fries: Bake in the preheated oven for 15 minutes, then flip each piece to ensure even browning. Continue baking for an additional 15-20 minutes, or until the fries are golden brown and crispy on the edges.
Notes
- Soaking the potatoes removes excess starch and improves crispiness.
- Drying the potatoes thoroughly before baking helps prevent sogginess.
- Flipping the fries halfway through baking promotes even cooking and browning.
- Use parchment paper to avoid sticking and make cleanup easier.
- Adjust seasonings to taste or add herbs like rosemary or thyme for extra flavor.
- For extra crispiness, you can broil the fries for 1-2 minutes at the end—watch closely to avoid burning.
Keywords: cottage fries, baked potato fries, crispy potato rounds, oven fries, healthy fries, russet potatoes
Find it online: https://savorandsimmer.com/crispy-baked-cottage-fries-recipe/
