Crispy Baked Cottage Fries Recipe

Introduction

Cottage fries are a simple and delicious way to enjoy potatoes with a crispy exterior and tender inside. This oven-baked recipe uses basic spices to create a flavorful, healthier alternative to traditional fries that are perfect as a side or snack.

Ingredients

• 6-7 small russet potatoes
• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

Instructions

1. Step 1: Slice the potatoes into ¼-inch thick rounds.
2. Step 2: Soak the potato rounds in a bowl of water for 20-30 minutes. This helps remove excess starch for crispier fries. Drain and pat dry with paper towels.
3. Step 3: Preheat your oven to 425°F (220°C).
4. Step 4: In a large bowl, toss the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
5. Step 5: Arrange the potato rounds in a single layer on a parchment-lined baking sheet. Use multiple sheets or batches if necessary to avoid overcrowding.
6. Step 6: Bake for 15 minutes, then flip the fries to ensure even cooking. Bake for another 15-20 minutes until the fries are golden brown and crispy.

Tips & Variations

• For extra crispiness, soak the potato slices overnight in the refrigerator and dry thoroughly before baking.
• Try adding smoked paprika or cayenne pepper for a smoky or spicy twist.
• Use Yukon Gold potatoes if you prefer a creamier texture inside your fries.

Storage

Store leftover cottage fries in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or toaster oven at 400°F (200°C) for about 5-10 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, russet potatoes work best for crispiness, but Yukon Gold or red potatoes can be used for a different texture. Just note they may be less crispy.

Do I have to soak the potatoes before baking?

Soaking helps remove excess starch, which makes the fries crispier. While you can skip this step, the texture won’t be as crunchy.

Crispy Baked Cottage Fries Recipe

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Crispy and flavorful cottage fries made from thinly sliced russet potatoes, seasoned with a blend of garlic, onion, paprika, and pepper, then baked to golden perfection for a healthy and delicious side dish.

• Author: Marco
• Prep Time: 35 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 6–7 small russet potatoes

Seasonings and Oil

• 2½ tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp pepper

Instructions

1. Slice the potatoes: Slice the russet potatoes into ¼-inch thick rounds ensuring uniform thickness for even cooking.
2. Soak the potatoes: Place the potato rounds into a bowl of water and soak for 20-30 minutes to remove excess starch, which helps achieve crispiness. Drain and dry thoroughly using paper towels.
3. Preheat the oven: Heat the oven to 425°F (220°C) to prepare for baking the fries at a high temperature for optimal crispness.
4. Toss with oil and seasonings: In a large bowl, toss the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper until evenly coated.
5. Arrange on baking sheet: Spread the coated potato slices in a single even layer on a large baking sheet lined with parchment paper to prevent sticking. Cook in batches if necessary to avoid overcrowding.
6. Bake the fries: Bake in the preheated oven for 15 minutes, then flip each piece to ensure even browning. Continue baking for an additional 15-20 minutes, or until the fries are golden brown and crispy on the edges.

Notes

• Soaking the potatoes removes excess starch and improves crispiness.
• Drying the potatoes thoroughly before baking helps prevent sogginess.
• Flipping the fries halfway through baking promotes even cooking and browning.
• Use parchment paper to avoid sticking and make cleanup easier.
• Adjust seasonings to taste or add herbs like rosemary or thyme for extra flavor.
• For extra crispiness, you can broil the fries for 1-2 minutes at the end—watch closely to avoid burning.

Keywords: cottage fries, baked potato fries, crispy potato rounds, oven fries, healthy fries, russet potatoes