Crescent Roll Cinnamon Twists Recipe
Delightfully easy and flaky Crescent Roll Cinnamon Twists combine buttery crescent dough with a sweet cinnamon sugar coating, baked to golden perfection. Optional glaze adds a luscious finishing touch, making these twists a perfect treat for breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12 cinnamon twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 can refrigerated crescent roll dough
Filling
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Optional Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the twists.
- Prepare the Dough: Unroll the crescent roll dough on a clean surface and pinch the seams together to form a single rectangle without perforations.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar with the ground cinnamon to create the cinnamon sugar mixture.
- Brush with Butter: Evenly brush the melted unsalted butter over the entire surface of the dough rectangle to help the cinnamon sugar stick and add richness.
- Sprinkle Mixture: Generously and evenly sprinkle the cinnamon sugar mixture over the buttered dough.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times, then place each twist on a parchment-lined baking sheet, spacing them slightly apart.
- Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the twists are puffed up and golden brown.
- Prepare Glaze (Optional): While the twists bake, whisk together powdered sugar and milk in a small bowl until smooth and drizzle-able.
- Drizzle and Serve: Once the twists are baked and slightly cooled, drizzle the glaze over them generously for added sweetness and serve immediately while warm.
Notes
- Ensure to pinch the crescent dough seams thoroughly to avoid separation during baking.
- For a stronger cinnamon flavor, you can increase the cinnamon up to 3 tablespoons.
- The glaze is optional but adds a lovely sweet finish; adjust milk quantity to achieve desired glaze consistency.
- Serve these twists fresh out of the oven for the best texture and flavor.
- Store any leftovers in an airtight container and reheat gently to refresh flakiness.
Keywords: crescent roll, cinnamon twists, cinnamon sugar, easy dessert, breakfast pastry, cinnamon pastry, quick cinnamon treat
Find it online: https://savorandsimmer.com/crescent-roll-cinnamon-twists-recipe/
