Introduction

Crescent Roll Cinnamon Twists are a quick and delightful treat, perfect for breakfast or a cozy snack. With their crispy golden edges and sweet cinnamon flavor, they’re sure to become a favorite in your baking rotation.

Four golden brown croissants are stacked on a white plate, each croissant showing many thin crispy layers with a shiny, flaky texture. They are drizzled with smooth white icing in diagonal lines and lightly sprinkled with fine white powdered sugar on top. The plate sits on a white marbled surface with a soft cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup powdered sugar (optional, for glaze)
2 tablespoons milk (optional, for glaze)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Unroll the crescent roll dough and pinch the seams together to form one large rectangle.
Step 3: In a small bowl, combine the granulated sugar and ground cinnamon.
Step 4: Brush the melted butter evenly over the surface of the dough.
Step 5: Sprinkle the cinnamon-sugar mixture evenly across the buttered dough.
Step 6: Cut the dough into 1-inch wide strips. Twist each strip several times and lay them on a parchment-lined baking sheet.
Step 7: Bake the twists in the preheated oven for 12-15 minutes, or until they turn golden brown.
Step 8: If desired, whisk together the powdered sugar and milk to create a glaze. Drizzle the glaze over the warm twists before serving.

Tips & Variations

For a richer flavor, try substituting the melted butter with browned butter before brushing.
Add a sprinkle of chopped nuts or raisins before twisting for extra texture and taste.
Use a cinnamon-sugar mixture with a bit of nutmeg or cardamom for a spiced twist.
If you prefer a less sweet treat, reduce the sugar slightly or skip the glaze.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to regain crispness. Glaze is best added fresh before serving.

How to Serve

Four golden brown croissants rest on a white plate, each croissant showing many thin, flaky layers with a slightly crisp texture. The croissants are drizzled with smooth white icing in wavy lines across the top and lightly dusted with powdered sugar, adding a soft white contrast. The plate sits on a white marbled texture surface, adding a clean and elegant background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent roll dough for this recipe?

Yes, homemade crescent roll dough works well and adds a personal touch. Just be sure to roll it out into a rectangle before adding the toppings.

How can I make these twists vegan?

Use a vegan crescent roll dough or puff pastry, replace butter with a plant-based alternative, and use a non-dairy milk for the glaze.

Crescent Roll Cinnamon Twists Recipe

Print Recipe

★★★★★

4.7 from 114 reviews

Delightfully easy and flaky Crescent Roll Cinnamon Twists combine buttery crescent dough with a sweet cinnamon sugar coating, baked to golden perfection. Optional glaze adds a luscious finishing touch, making these twists a perfect treat for breakfast or snack time.

Author: Marco
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 12 cinnamon twists 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

1 can refrigerated crescent roll dough

Filling

1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the twists.
Prepare the Dough: Unroll the crescent roll dough on a clean surface and pinch the seams together to form a single rectangle without perforations.
Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar with the ground cinnamon to create the cinnamon sugar mixture.
Brush with Butter: Evenly brush the melted unsalted butter over the entire surface of the dough rectangle to help the cinnamon sugar stick and add richness.
Sprinkle Mixture: Generously and evenly sprinkle the cinnamon sugar mixture over the buttered dough.
Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times, then place each twist on a parchment-lined baking sheet, spacing them slightly apart.
Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the twists are puffed up and golden brown.
Prepare Glaze (Optional): While the twists bake, whisk together powdered sugar and milk in a small bowl until smooth and drizzle-able.
Drizzle and Serve: Once the twists are baked and slightly cooled, drizzle the glaze over them generously for added sweetness and serve immediately while warm.

Notes

Ensure to pinch the crescent dough seams thoroughly to avoid separation during baking.
For a stronger cinnamon flavor, you can increase the cinnamon up to 3 tablespoons.
The glaze is optional but adds a lovely sweet finish; adjust milk quantity to achieve desired glaze consistency.
Serve these twists fresh out of the oven for the best texture and flavor.
Store any leftovers in an airtight container and reheat gently to refresh flakiness.

Keywords: crescent roll, cinnamon twists, cinnamon sugar, easy dessert, breakfast pastry, cinnamon pastry, quick cinnamon treat