Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
This Creative & Cute Strawberry Shortcake Sushi Roll Dessert is a delightful twist on the classic strawberry shortcake. Instead of the traditional layered cake, this recipe features a soft sponge cake rolled with a luscious cream cheese and whipped cream filling, fresh diced strawberries, and a strawberry preserves layer. Perfect for a fun and elegant presentation, it can be sliced into sushi-like pieces and garnished with white chocolate drizzle and mint leaves for a stunning dessert that’s both delicious and visually appealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sponge Cake
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
Cream Cheese Filling
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
Fruit Layer
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
Optional Garnishes
- White chocolate drizzle
- Extra whipped cream
- Mint leaves
Instructions
- Prepare the cake: Lay the cooled sponge cake flat on a piece of parchment paper or a clean rolling mat, ensuring it is smooth and ready for filling.
- Make the filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light, fluffy filling.
- Assemble the roll: Evenly spread the strawberry preserves over the entire surface of the sponge cake. Carefully spread the cream cheese and whipped cream mixture on top of the preserves, then sprinkle the diced fresh strawberries evenly over the cream layer.
- Roll: Starting from one of the short ends, use the parchment paper to help roll the cake tightly into a log shape. Be gentle to avoid cracking the sponge cake. Once rolled, wrap it tightly in parchment and chill in the refrigerator for 20 to 30 minutes to help it set.
- Slice & serve: Using a sharp knife, slice the chilled cake roll into approximately 1-inch thick pieces. Arrange these pieces on a serving platter. Drizzle with white chocolate if desired, add extra whipped cream, and garnish with fresh mint leaves for an elegant finish.
Notes
- For best results, use a fresh sponge cake sheet that is soft and pliable to prevent cracking during rolling.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling texture.
- Chill the roll well before slicing to maintain its shape and make cutting easier.
- Substitute the strawberry preserves with other fruit jams or curds for different flavor variations.
- This dessert is best served chilled and consumed within 2 days for freshness.
Keywords: Strawberry shortcake, sushi roll dessert, no bake dessert, cream cheese filling, rolled cake, strawberry dessert
